Kothimbir Vadi with Hare Pyaz Ki Chutney
Kothimbir Vadi or Kothambir Wadi literally translated means Coriander Wedges is a popular Maharashtrian veg snack recipe made using lots of coriander. India’s most loved herb Coriander aka...
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Fast Food
Sabudana Aloo Paratha (Vrat Spl)
Ingredients Sabudana – ½ cup + 3tbsp Water – 1¼ cup Potato (boiled & mashed) – 1cup Sendha namak (rock salt) – to taste Roasted cumin – 1½ tsp...
Peri Peri Paneer Sashlik
Peri peri Peri Peri meaning – Spicy Spicy Peri Peri also called Piri Piri or Pili Pili is a Portuguese sauce, a marinade, a dressing and a spice mix...
Veg Hot Dog | Soya Chunks Kheema
Hot dog is an extremely popular street food in the USA and is easily recognisable with its typical long bun a meat sausage and sauces on top. Hotdogs in...
Bhutte Ka Khees
Bhutte ka kees is a well-liked and delightful street food of central India prepared using corn and spices. It is a well-known dish from Indore accepted by Indians and is...
Indori Poha
Ingredients For Jeeravan masala Dry red chillies – 5-6nos Bayleaf – 3nos Black cardamom – 2nos Mace (javitri) – 2 whole blades Cardamom – 5-6nos Cinnamon (1”piece) – 3nos Cloves...
Matar Ka Paratha | Green Peas Recipe
Ingredients For Filling Green peas – 1½ cups Water – 1lt Salt – a pinch Sugar – a pinch Oil – 4tbsp Heeng – a pinch Jeera – 1tsp...
Instant Oats Dosa, Spicy Tomato Chutney
For Instant Dosa Batter Oats – ½ cup Water – ½ cup Urad Dal (without skin) – 1½ tbsp Methi dana soaked (fenugreek) – ¼ tsp Green...
Chilli Garlic Noodles | Veg Chowmein
This quick and easy Chilli Garlic Noodles recipe will satisfy all your Chinese takeout cravings – Learn how to make the chilli garlic paste, the 5 key ingredients that...
Hot Cappuccino Coffee
Ingredients Instant Coffee powder – 2tbsp Sugar – 2tbsp Hot water – 2tbsp + 2tbsp Milk full fat – 500ml Cinnamon powder – a pinch (optional)