Pesarattu or Moong Dal Chilla | Pineapple Chutney
Moong Dal Chilla or Moong Dal Dosa – Green moong dal is extremely versatile. With this quick recipe you can prepare a thin dosa or a thick chilla in...
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Moong Dal Pakori Chaat
Chaat is an addiction and give into this addictive recipe of Moong Dal Pakora Chaat. #MoongDalPakora #Chaat #KKitchen #KunalKapurRecipes #chaatlover Ingredients For Pakori Moong dal (soaked) – 1 cup Chilly...
Moong Dal Payasam
Prep: 15 minutes Cook: 20 min Number of Portions: 04 Ingredients Moong dal – 150 gms Water – 500 ml Cardamom powder – 2 tsp oil – 2 tbsp Jaggery...
Mushroom Khurchan on Crisp Toast
Ingredients Mushrooms sliced – 2 cups Jeera – 2 tsp Capsicum sliced – 1/2cup Tomato puree – 1/2cup Madras curry powder – 1 tbl spn Pepper pwd – 1/2 tsp...
Nutty Caramel Tarts
Prep: 15 min Cook: 40 min Yields: 4 Servings Ingredients For Sweet Tart-Refined Flour – 2 cups Sugar – 3/4th cup Butter -1 tbl spn Cashew nuts -1/4th cup Butter...
Olive Parantha with Eggplant Raita
Ingredients For Parantha:- Atta – 200 gms Til – 1 tbl spn Green chilly chopped – 1 tbl spn Olives chopped – 5 tbl spn For Raita:- Curd – 2...
Paan Supari Cheese Cake with Gulkand Jelly
Ingredients Sweetened whipped cream -400 gm Paan leaves puree -100 gm Fennel seed -30 gm Dry rose petals -30 gm For jelly- Gulkand -100 gm Gelatin -8 gm Gelatin -10...
Paan Supari Pannacotta Recipe
Betel leaf and the Indian betel nut is a mouth freshener with a unique zing. In India, it is customary for the hosts to offer their guests this after...
Palak Patta Chaat
Have you asked yourself lately…When was the last time you had #Chaat Palak Patta or spinach leaf is a chaat made with batter fried spinach leaf loaded with sweet...
Palak Puri
Popular deep fried bread had mainly for breakfast. Is also served at auspicious occasions like Navratri. Because it is fried it keeps for long without going bad. My experience using ...