Instant Thandai Recipe | Thandai Masala at Home | Holi Special
Ingredients For Thandai Masala Almonds – ¼ cup Cashewnuts – ¼ cup Pista – ¼ cup Fennel Seeds – 1½ tbsp Peppercorns – 12nos Watermelon seeds – 2tbsp Poppy...
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Instant Red Velvet Cake in Microwave (eggless) | Valentines Day Special
Ingredients For Cake Batter All purpose flour (maida) – 90gm Baking Powder – ⅔ tsp Baking soda – ⅔ tsp Coco Powder – 1 tsp Butter (preferably unsalted) –...
Bhutte Ka Khees
Bhutte ka kees is a well-liked and delightful street food of central India prepared using corn and spices. It is a well-known dish from Indore accepted by Indians and is...
Dhaba Style Dal Fry
Dhaba style dal fry is a nifty Indian dish that all Indian bread and rice dishes can be served. With the name Dhaba style dal fry, Fry refers to “tempering”...
Indori Poha
Ingredients For Jeeravan masala Dry red chillies – 5-6nos Bayleaf – 3nos Black cardamom – 2nos Mace (javitri) – 2 whole blades Cardamom – 5-6nos Cinnamon (1”piece) – 3nos Cloves...
Matar Ka Paratha | Green Peas Recipe
Ingredients For Filling Green peas – 1½ cups Water – 1lt Salt – a pinch Sugar – a pinch Oil – 4tbsp Heeng – a pinch Jeera – 1tsp...
Bajra Paratha with Gaon ki Chutney
Ingredients For the dough Bajra Atta (pearl millet) – 1½ cups Atta (whole wheat Flour) – ½ cup Potato boiled and mashed – ½ cup Onion chopped – ¼ cup...
Instant Oats Dosa, Spicy Tomato Chutney
For Instant Dosa Batter Oats – ½ cup Water – ½ cup Urad Dal (without skin) – 1½ tbsp Methi dana soaked (fenugreek) – ¼ tsp Green...
Badam Ka Halwa
Ingredients Almonds – 400 gms/2cups Milk – 2cups Ghee – 1cup Sugar – 2cups Water/Milk – 1 cup Cardamom powder – ½ tsp Rose water – 2tbsp Kewra water –...
Aloo Palak
Spinach is a nutritious vegetable, it is believed that spinach was first grown in Persia (modern-day Iran). It travelled to India from there.