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Tawa Kulcha Recipe By Chef Kunal Kapur

Cooking Time: 60 mins
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For the dough Maida – 2 cups Salt – 1 tsp Butter (melted) – 4 tbsp Baking powder – 1 tsp Baking soda – 1 tsp Curd – 4 tbsp...

Chef Kunal Kapur

May 6, 2021
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Mooli Paratha

Cooking Time: 25min
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 Mooli ka paratha with Garam Chai is a combination that is perfect for a winter breakfast. Mooli or radish has a sharp taste but many find it difficult to...

Chef Kunal Kapur

May 6, 2021
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Malabar Parotta

Cooking Time: 30 mins
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MALABAR PARATHA is the most popular street food in south India, and you can find parotta stalls across the street at stone’s throw away distance. Malabar parotta is a very...

Chef Kunal Kapur

May 6, 2021
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Baked Potatoes, Spicy Mayo

Cooking Time: 45mins
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Chef Kunal Kapur

May 5, 2021
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Tang Orange Seasoning

Cooking Time: 15mins
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Chef Kunal Kapur

May 1, 2021
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Best Ragi Dosa & Ginger Chutney Recipe

Cooking Time: 45 mins
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   Ingredients Ragi flour (finger millet) – 1cup Rice flour – ¼ cup Semolina – ½ cup Curd – ¼ cup Ginger finely chopped – 2tsp Green chilli finely...

Chef Kunal Kapur

May 1, 2021
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Cheese Burst Chapati Pizza

Cooking Time: 30 mins
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 Simply use chapatis with fresh veggies & cheese to make a pan pizza at home!

Chef Kunal Kapur

April 28, 2021
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Tang Aam Panna Recipe

Cooking Time: 10mins
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Beat the heat with the goodness of Tang Mango with this instant 2 minute Aam Panna recipe using Tang mango and raw mangoes.  

Chef Kunal Kapur

April 27, 2021
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Stuffed Mango Kulfi Recipe

Cooking Time: 1hr
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Ingredients Milk (full cream) – 1.25 lts/5 cups Mangoes – 6-8 nos Sugar – 70gms/⅓rd cup Pista – handful

Chef Kunal Kapur

April 25, 2021
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Shahi Shakarpara Recipe

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Shahi Shakarpara – Shakarparae are easy to prepare & have a long shelf life. I love the crunchy texture with just the right amount of sweetness.

Chef Kunal Kapur

April 25, 2021
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Having served the world with his delicious delicacies, Chef Kunal Kapur is revered by every food connoisseur. An all-in-one Indian celebrity chef, restaurateur, and media personality, Kunal Kapur has helped all of us get a taste of his cooking secrets through his cookbooks.

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