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Lunch & Dinner

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Soya Kizhi Parotta | Malabar Parantha Masala Soya Curry

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 Soya Kizhi Parotta  Ingredients For Boiling  Water (पानी) – 1 lt  Soya chunks (सोया बड़ी) – 1 cup  Salt (नमक) – to taste Peppercorn (काली मिर्च) – 8-10 nos...

Chef Kunal Kapur

August 10, 2023
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Multigrain Dosa Nashta | Dal Ki Chutney | Millets Recipe

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  • Pickles, Dip, Chutney & Jam
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 Multigrain Dosa, Dal Ki Chutney  Ingredients  For Batter Bajra (बाजरा) – 2 tbsp Jowar (जवार) – 2 tbsp Chana dal (चना दाल) – ¼ cup Urad Dal, skinless (उड़द...

Chef Kunal Kapur

August 6, 2023
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Hi-Protein Moonglet | Healthy Nashta Recipe using Moong Dal

Cooking Time: 35 mins
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 Hi-Protein Moonglet Ingredients  Moong dal (मूँग दाल) – 1 cup  Ginger, chopped (अदरक) – 1 tbsp Turmeric (हल्दी) – ½ tsp Water (पानी) – ½ cup Water (पानी) –...

Chef Kunal Kapur

August 1, 2023
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Veg Thai Red Curry | Vegan Thai Curry Rice

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       Veg Thai Red Curry For Red Thai curry paste Ingredients Galangal, sliced (गलांगल) – 2” piece Kaffir Lime Leaves (काफीर नींबू के पत्ते) – 4-5 nos  Lemon Grass...

    Chef Kunal Kapur

    August 1, 2023
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    Veg Shami Kebab | Subz Shammi Kebab

    Cooking Time: 75 mins
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     Veg Shami Kebab 650 gms 13 nos 50 gms each   Ingredients  For Shami Masala  Bayleaf (तेज पत्ता) – 2 nos Coriander seeds (धनिया बीज) – 2 tbsp Cumin...

    Chef Kunal Kapur

    July 20, 2023
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    Aloo Matar Pulao, Methi Kheera Raita

    Cooking Time: 50 mins
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     Aloo Matar Pulao, Methi Kheera Raita   Ingredients Ghee (घी) – 3 tbsp Heeng (हींग) – ¾ tsp  Black Cardamom (काली ईलाइची)- 2 nos Cloves (लौंग) – 3-4 nos...

    Chef Kunal Kapur

    July 14, 2023
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    Shahi Malai Kofta

    Cooking Time: 1 hr
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     Ingredients For White Gravy Water (पानी) – 1 lt Onions (प्याज़) – 5-6 nos (500gms) Cardamom (हरि ईलाइची) – 4 nos Cashew nuts (काजू) – ¾ cup (100 gms)...

    Chef Kunal Kapur

    July 14, 2023
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    Muradabadi Chicken Biryani | Chicken Yakhni Pulao

    Cooking Time: 1 hr
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     Muradabadi Chicken Biryani Ingredients  For Marination  Chicken, with bone (चिकन) – 1 kg Salt (नमक) – to taste Lemon juice (नींबू रस) – 3-4 tbsp Green chilli paste (हरि...

    Chef Kunal Kapur

    July 4, 2023
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    Aloo Baingan Masala | Aubergine & Potato Curry

    Cooking Time: 50 mins
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     bainganIngredients For stuffing masala Turmeric (हल्दी) – 2 tsp Chilli powder (मिर्च पाउडर) – ¾ tbsp Coriander powder (धनिया पाउडर) – 2 tbsp Pepper powder (काली मिर्च पाउडर) –...

    Chef Kunal Kapur

    July 4, 2023
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    Palak Paneer Paratha

    Cooking Time: 40 mins
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     Double the Delight! 🌿✨ Watch and learn as we whip up two lip-smacking variations of Palak Paneer Paratha! Whether you’re craving a classic or feeling adventurous, these recipes will...

    Chef Kunal Kapur

    June 30, 2023
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