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Main Course

Subz ki Tehri | Masala Pulao | Veg Biryani | Tamatar Dhania Chutney

Cooking Time: 60 mins
 Tahiri Meaning A tahiri or tehri is a classic vegetarian rice dish very popular from Uttar Pradesh state of India. It is a vegetarian rice preparation that has similar...

Chef Kunal Kapur

January 14, 2023
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Makki Ki Roti | Gaon Ki Chutney

Cooking Time: 50 mins
 Makki Ki Roti, Lehsun Chutney  Ingredients Water (पानी) – 1½ cups Salt (नमक) – a pinch  Oil/Ghee (घी) – 1 tbsp Makki Atta (मक्की आटा) – 2 cups Ghee...

Chef Kunal Kapur

December 19, 2022
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Chutney Pulao | Quick Rice Recipe

Cooking Time: 50mins
Chutney Pulao Ingredients For Pulao Rice  Oil (तेल) – 4 tbsp Black cardamom (काली ईलाइची) – 2nos Cumin (जीरा) – 1½ tsp Garlic, chopped (लहसुन) – 2tsp Bayleaf (तेज पत्ता)...

Chef Kunal Kapur

October 25, 2022
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Pink Sauce Pasta | Cheesy Pasta Sauce with Beetroot

   Pink Sauce Pasta Ingredients For Dough Maida (मैदा)- 1 cup Water (पानी) – ¼ cup Water (पानी) – To Boil Oil (तेल) – As Required   For Sauce...

Chef Kunal Kapur

October 25, 2022
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Veg in Schezwan Sauce, Burnt Garlic Fried Rice

Cooking Time: 1hr30mins
 Ingredients For Schezwan Sauce Water (पानी) – 2 cups Dry Red Chilli (सुखी लाल मिर्च) – 8-10nos Oil (तेल) – ¼ cup Garlic (लहसुन), Chopped – 1 tbsp Ginger...

Chef Kunal Kapur

October 21, 2022
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