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Moringa Palak Paneer Ki Subji

Cooking Time: 40mins
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About moringa Moringa in English murungai in Tamil or Drumstick tree or Sahjan ke patte ya sahjan ki phali. Ye ek super food hai jiske patte, phool aur phal teen...

Chef Kunal Kapur

March 29, 2022
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Jaljeera (Jaljeera Masala & Cucumber Mint Jaljeera)

Cooking Time: 20mins
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 Jaljeera, an energising and natural drink, can help to fight stomach gas and poor digestion. Jaljeera contains black salt, which is good for digestion. It helps in heartburns, relieves stomach...

Chef Kunal Kapur

March 24, 2022
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Paneer Kulcha Roll | Paneer Wrap | Kathi Roll

Cooking Time: 60mins
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   Ingredients  For Kulcha Recipe Maida (all purpose flour) – 1cup Atta (whole wheat flour) – ½ cup Salt – ½ tsp Sugar – 2tsp Baking powder – ¼...

Chef Kunal Kapur

March 21, 2022
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Kala Chana Chaat

Cooking Time: 60 mins
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 Bhandare Wale Kala Chana Kulcha   Punjabi Chole Bhature    

Chef Kunal Kapur

March 16, 2022
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How to Make Jeera Pulao Perfectly | Masala Pulao

Cooking Time: 30mins
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 Jeera Pulao or Zeera Pulao, call it whatever you want but one cannot deny that it is one the most popular dishes served along with Indian food. Cooking jeera...

Chef Kunal Kapur

March 8, 2022
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Bedmi Poori Aloo Bhaji | Breakfast Recipe

Cooking Time: 80mins
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 Ingredients For Poori Dough  Atta (whole wheat flour) – ½ cup or 60gms Maida (all purpose flour) – ½ cup or 60gms Sooji (semolina) – ⅓ cup 60gms Salt...

Chef Kunal Kapur

March 5, 2022
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Kothimbir Vadi with Hare Pyaz Ki Chutney

Cooking Time: 35 mins
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   Kothimbir Vadi or Kothambir Wadi literally translated means Coriander Wedges is a popular Maharashtrian veg snack recipe made using lots of coriander. India’s most loved herb Coriander aka...

Chef Kunal Kapur

March 2, 2022
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Peri Peri Paneer Sashlik

Cooking Time: 1hr
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 Peri peri  Peri Peri meaning – Spicy Spicy Peri Peri also called Piri Piri or Pili Pili is a Portuguese sauce, a marinade, a dressing and a spice mix...

Chef Kunal Kapur

February 26, 2022
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Veg Hot Dog | Soya Chunks Kheema

Cooking Time: 55mins
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 Hot dog is an extremely popular street food in the USA and is easily recognisable with its typical long bun a meat sausage and sauces on top. Hotdogs in...

Chef Kunal Kapur

February 18, 2022
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Rasam | Authentic South Indian style Rasam | Tamilian Brahmin

Cooking Time: 40mins
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Rasam comes from a Sanskrit word called “Rassa” which means extract. Rasam is an extract of spices and tamarind water. In the South Indian states, rasam is prepared differently by...

Chef Kunal Kapur

February 15, 2022
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Having served the world with his delicious delicacies, Chef Kunal Kapur is revered by every food connoisseur. An all-in-one Indian celebrity chef, restaurateur, and media personality, Kunal Kapur has helped all of us get a taste of his cooking secrets through his cookbooks.

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