Moong Dal Halwa
Ingredients Moong Dal(without skin) – 1 cup Ghee – 1 cup/200gm Semolina/Sooji – 1tbsp/10gms Besan – 1 tbsp/10 gms Sugar – 1 cup/200gms Water – 1 cup/200ml Saffron –...
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New Year
Naan, Garlic Naan, Butter Naan
Breads are very important in Indian cuisine. Naan, Roti, Parantha are essential to complete the meal. Today we will make Naan, which we generally eat in Restaurants. But can...
Quick Barley Salad
Ingredients Boiled pearl barley – 1 cup Garlic Clove – ¼ no Cucumber Chopped – ½ cup Onion Chopped – 3tbsp Pomegranate seeds – 1 cup Walnuts Toasted – handful...
Paneer Butter Masala Lababdar
Ingredients Oil – 1 tbsp Butter – 3 tbsp Bayleaf – 1 no Onion chopped – 1 cup Ginger chopped – 1 tbsp Garlic chopped – 1 tbsp Green...
Bhang Ki Chutney
Ingredients Dry red chilli – 2 no s Cumin – 2tsp Bhang Seeds (hemp seeds) – 1 cup Garlic clove – 1 no Mint leaves – few sprigs Coriander...
Chocolate Pancake Cookies | Chocolate Cookie Fritters | Oreo Recipes
Ingredients For Batter Chocolate Cream Cookies (like preo or dark fantasy) – 6nos All purpose flour – 1cup Baking Soda – ½ tsp Baking Powder – ½ tbsp Salt –...
Punjabi Chole Bhature
For Chole Chickpeas(soaked) – 1½ cup Black cardamom – 1 no Peppercorns – 6-7 no Cardamom – 3 no Cinnamon – 1 stick Cloves – 4 no Bay...
Watermelon Ki Subzi
Watermelon Subzi Mustard Oil or Oil or ghee – 4 tbsp Mustard seeds -1tsp Dry red chilli – 2nos Cumin – 1tsp Fennel Seeds -1 tsp Asafoestida (heeng) -½ tsp...
RoohAfza Lemon Drink | Rose Mojito
I am here with another mocktail for you which is called the “#RoseMojito.” The heat is exhausting nowadays and no amount of fluids are just enough for us. So...
Gulab Jamun Using Milk Powder
Ingredients For syrup Sugar – 2cups Water – 1cup Saffron (optional) – a pinch Lemon wedge – 1no For the dough Milk Powder – 2cups/250gms Ghee – 4tbsp/55gms Baking...