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Eggless Christmas Cake

Cooking Time: 50 mins
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Ingredients  For Soaking Cashewnuts (crushed) – ¼ cup Almonds (crushed) – ¼ cup Pista (crushed) – ¼ cup Raisins – ¼ cup Candied fruits – ¼ cup Dried Blue Berries...

Chef Kunal Kapur

March 4, 2021
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Eggless Chocolate Walnut Brownie

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 Ingredients Dark chocolate chunks – 170gms/ 1¼cup  Butter – 113gms/ ½cup  Breakfast sugar – 320gms/ 1½cups Curd – 245gms/ 1cup Cocoa powder – 22gms/ 3tbsp Flour – 125gms/ 1cup...

Chef Kunal Kapur

March 4, 2021
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Jalebi

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 History of Jalebi Jalebi is not an indian dish in fact it is a close cousin of “Zulubiya” or Zalabia as it is known in the Arab world. Infact...

Chef Kunal Kapur

March 4, 2021
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Kanda Poha

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 Ingredients Poha (thick) – 1 cup Water – as required Salt – a generous pinch  Lemon juice – 2tbsp For Masala Oil – 1tbsp Peanut (skinless) – handful Oil...

Chef Kunal Kapur

March 4, 2021
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Rasmalai Cheese Cake

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Ingredients For making Rasmalai Curd Milk (full Fat) – 1½ lt Saffron – a generous pinch  Cardamom powder – ½ tsp  Curd – 2tbsp Kewra – 2tsp Rose water –...

Chef Kunal Kapur

March 4, 2021
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Soyabean Ke Kebab | Soya Sattu Kebab

Cooking Time: 25 mins
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Soya Sattu Kebab – The goodness of soya chunks combined with #Sattu makes this kebab a superfood that is super tasty. Quick & easy to make, this kebab is sure...

Chef Kunal Kapur

October 29, 2020
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Chef Kunal Kapur

Having served the world with his delicious delicacies, Chef Kunal Kapur is revered by every food connoisseur. An all-in-one Indian celebrity chef, restaurateur, and media personality, Kunal Kapur has helped all of us get a taste of his cooking secrets through his cookbooks.

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