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Bread Rolls | Cheese Burst

Cooking Time: 30 mins

World Cuisine

Enjoy Cheese filled Bread Rolls oozing out from the centre while watching. #IPL #IPLrecipes#BreadRoll#BreadRolls #KKitchen #KunalKapurRecipes Ingredients Potato Boiled & Mashed – 1½ cup Onion chopped – ¼ cup...

Chef Kunal Kapur

March 4, 2021

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Cheese Potato Balls

World Cuisine

Ingredients For Mixture Potato boiled & mashed – 1½ cup Coriander chopped – 1 tbsp Onion chopped – 2 tbsp Corn niblets – ¼ cup Green pepper chopped – 1...

Chef Kunal Kapur

March 4, 2021

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Dahi ke Kebab | Yogurt Balls

Cooking Time: 35 mins

Indian

How to make Dahi Kebab are refreshing melt in the mouth kebabs. This vegetarian kebab with a soft creamy centre & a crunchy outer is sure a winner. Ingredients...

Chef Kunal Kapur

March 4, 2021

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Shahi Dum Aloo

Cooking Time: 45 mins

Indian

Ingredients Baby Potatoes – 2 cups For Curry Oil तेल – 3 tbsp Bay leaf तेज़ पत्ता – 1no Black cardamom बड़ी ईलाईची – 2 nos Cardamom ईलाईची –...

Chef Kunal Kapur

March 4, 2021

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Khoya Samosa

Cooking Time: 30 mins

Indian

Ingredients Refined flour – 400 gms Salt – a pinch Cardamom Powder – 1 tsp Pistachio (chopped) – handful Rose water – dew drops Clarified Butter (desi ghee) – 100gms...

Chef Kunal Kapur

March 4, 2021

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Lasaniya Batata

Cooking Time: 35 mins

Italian

Ingredients Potatoes (baby) – 400 gms Cumin seeds – 1tbsp Besan – 75 gms Red chilly powder- 2 tsp Salt – to taste Fresh green coriander – 20gms oil –...

Chef Kunal Kapur

March 4, 2021

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Malai Kofta Recipe By Chef Kunal Kapur

Cooking Time: 45 mins

Indian

Chef Kunal Kapur

March 4, 2021

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Pumpkin & Potato Mash (Navratri)

Cooking Time: 30 mins

Indian

Ingredients For Potato Mash:Potato (large) – 2 nos Salt (sendha) – to taste Butter – 1 tbl spn For Pumpkin Mash:- Pumpkin diced – 2 cups Saunf (fennel seeds) –...

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Aloo Chaat Recipe / Vrat Ki Aloo Tikki

Indian

(Aloo Tikki) For Sweet Curd Curd – 1cup Sugar – 2tbsp Sendha Namak – to taste Green Chutney (vrat ki chutney) Coriander leaves – 2cups Mint Leaves – 1cup...

Chef Kunal Kapur

March 4, 2021

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