https://www.chefkunalkapur.com
Sides
Crispy Fried Spinach
Ingredients spinach leaves shredded – 6 cups corn starch – 1/2 cup oil – for deep frying oil – 2 tbsp ginger chopped – 3/4 tbsp garlic chopped -3/4...
Peanut Chutney for Idli Dosa
Ingredients Oil – 5tbsp Heeng – ½ tsp Cumin – 2tsp Curry leaves – Garlic cloves – 2nos Ginger – a small piece Peanuts ( raw)- 2 cups Coconut...
Onion Tomato Chutney
Ingredients Oil – 5tbsp Heeng (asafoetida) – ½ tsp Urad dal – 1 tbsp Dry red chilli – 2nos Mustard Seeds – 2 tsp Cumin – 2 tsp Garlic cloves...
Red Chutney For Mysore Masala Dosa
Ingredients Oil – 5tbsp Sesame seeds (optional) – 2 tbsp Onion chopped or sambhar onions – ½ cup Garlic cloves – 6 nos Curry leaves – handful Grated coconut –...
Coconut Chutney for Idli Dosa
Ingredients Grated coconut – 2 cups Roasted Channa dal – 2tbsp Ginger – a small piece Green chilli – 1no Tamarind – a small piece Salt – to taste...
Green Coconut Chutney
Ingredients Grated coconut – 2 cups Mint leaves – ½ cup Coriander leaves – 1 cup Ginger – a small piece Green chilli – 1no Curry leaf – handful...
Paneer Veg Cutlet
How to Cook Paneer Vegetable Cutlet- For all the Enthu Cutlets, here’s Paneer Cutlet.Fresh cottage cheese, spices, veggies, crumbed & fried. Paneer Cutlet Serve 2-3 Paneer grated – 1...
Bhang Ki Chutney
Ingredients Dry red chilli – 2 no s Cumin – 2tsp Bhang Seeds (hemp seeds) – 1 cup Garlic clove – 1 no Mint leaves – few sprigs Coriander...