Rarha Chicken | Bhuna Chicken Masala | Origins of Rara Chicken
Story of Rarha | What is the meaning of Rara in Rara Gosht | Origins of Rara Chicken The story of Rara or Rarha is that there is no...
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Summer
Crispy Fried Lauki | Rings of Lauki | Beetroot Curd Dip
Ingredients Lauki, large (लौकी) – 1no (9in/ 400g) Salt (नमक) – 1 tsp Black Salt (काला नमक) – 1 tsp Turmeric (हल्दी) – ½ tsp Chilli Powder (मिर्च पाउडर)...
Gujarati Dal Tadka | Khatti Meethi Dal
Gujarati Dal, Matar Bhaat Gujaratis have a saying ‘Jeni dal bagdi teno divas bagadyo’ (the day is ruined for one whose dal is ruined). This is how close Gujaratis...
Makki Ka Halwa Winter Special | Corn Halwa
Note – Makki ka Halwa makes 4 portions/ 1034g approx Ingredients For Halwa Ghee (घी) – ½ cup Semolina (सूजी) – 1 tbsp Gram Flour (बेसन) – 1 tbsp Cornflour...
Navratan Pulao | Veg Pulao Recipe
Ingredients For Fried Onions Ghee (घी) – ½ cup Onion (प्याज) – 1 cup sliced For Nuts Almonds – 8-10 nos Dates, sliced – 3 nos Walnuts...
Cheese Bread Roll | Amchur Chutney
Bread Rolls with Amchur Chutney Ingredients Potato Boiled & Mashed – 1½ cup Onion chopped – ¼ cup Coriander seeds – 1 tbsp Chilli flakes – 2 tsp Green chilli...
Chutney Pulao | Quick Rice Recipe
Chutney Pulao Ingredients For Pulao Rice Oil (तेल) – 4 tbsp Black cardamom (काली ईलाइची) – 2nos Cumin (जीरा) – 1½ tsp Garlic, chopped (लहसुन) – 2tsp Bayleaf (तेज पत्ता)...
Pink Sauce Pasta | Cheesy Pasta Sauce with Beetroot
Pink Sauce Pasta Ingredients For Dough Maida (मैदा)- 1 cup Water (पानी) – ¼ cup Water (पानी) – To Boil Oil (तेल) – As Required For Sauce...
Veg in Schezwan Sauce, Burnt Garlic Fried Rice
Ingredients For Schezwan Sauce Water (पानी) – 2 cups Dry Red Chilli (सुखी लाल मिर्च) – 8-10nos Oil (तेल) – ¼ cup Garlic (लहसुन), Chopped – 1 tbsp Ginger...
Doodh Wali Bread | Bread & Butter Pudding Eggless
Ingredients Butter – 1½ tbsp Bread – 2 slices Sugar – 3 Tbsp Milk – ¾ cup Milk – 1 cup Custard powder – 1½ tsp Tutti frutti –...