Vegan

Jaljeera (Jaljeera Masala & Cucumber Mint Jaljeera)

Cooking Time: 20mins

Indian

Jaljeera, an energising and natural drink, can help to fight stomach gas and poor digestion. Jaljeera contains black salt, which is good for digestion. It helps in heartburns, relieves stomach...

Chef Kunal Kapur

March 24, 2022

Like 8

Comment

How to Make Jeera Pulao Perfectly | Masala Pulao

Cooking Time: 30mins

Jeera Pulao or Zeera Pulao, call it whatever you want but one cannot deny that it is one the most popular dishes served along with Indian food. Cooking jeera...

Chef Kunal Kapur

March 8, 2022

Like 3

Comment

Bedmi Poori Aloo Bhaji | Breakfast Recipe

Cooking Time: 80mins

Indian

Ingredients For Poori Dough Atta (whole wheat flour) – ½ cup or 60gms Maida (all purpose flour) – ½ cup or 60gms Sooji (semolina) – ⅓ cup 60gms Salt...

Chef Kunal Kapur

March 5, 2022

Like 20

Comment

Kothimbir Vadi with Hare Pyaz Ki Chutney

Cooking Time: 35 mins

Indian

Kothimbir Vadi or Kothambir Wadi literally translated means Coriander Wedges is a popular Maharashtrian veg snack recipe made using lots of coriander. India’s most loved herb Coriander aka...

Chef Kunal Kapur

March 2, 2022

Like 7

Comment

Sabudana Aloo Paratha (Vrat Spl)

Cooking Time: 50mins

Indian

Ingredients Sabudana – ½ cup + 3tbsp Water – 1¼ cup Potato (boiled & mashed) – 1cup Sendha namak (rock salt) – to taste Roasted cumin – 1½ tsp...

Chef Kunal Kapur

February 28, 2022

Like 5

Comment

Indori Poha

Cooking Time: 45mins

Indian

Ingredients For Jeeravan masala Dry red chillies – 5-6nos Bayleaf – 3nos Black cardamom – 2nos Mace (javitri) – 2 whole blades Cardamom – 5-6nos Cinnamon (1”piece) – 3nos Cloves...