https://www.chefkunalkapur.com
  • Home
  • Blogs
  • Books
    • A chef in every home
    • Kunal Kapur in the Kitchen
  • Gallery
  • About
    • About Me
    • Shows
  • Recipes
    • Curries
    • Desserts
    • Drinks
    • Snacks
    • Rice & Breads
    • Vegetarian
  • Submit a recipe
  • Contact Me
  • Home
  • Blogs
  • Books
    • A chef in every home
    • Kunal Kapur in the Kitchen
  • Gallery
  • About
    • About Me
    • Shows
  • Recipes
    • Curries
    • Desserts
    • Drinks
    • Snacks
    • Rice & Breads
    • Vegetarian
  • Submit a recipe
  • Contact Me
  • Home
  • Blogs
  • Books
    • A chef in every home
    • Kunal Kapur in the Kitchen
  • Gallery
  • About
    • About Me
    • Shows
  • Recipes
    • Curries
    • Desserts
    • Drinks
    • Snacks
    • Rice & Breads
    • Vegetarian
  • Submit a recipe
  • Contact Me
  • Home
  • Vegan

Vegan

Share

Aloo Bhindi Ki Sabji | Bhindi Masala | Lunch Box Recipe

Cooking Time: 45 mins
  • Dairy Free
  • Indian
  • Kids Lunch Box
  • Lunch & Dinner
  • Main course
  • Potato
  • Sides
  • Summer
  • Vegan
  • Vegetarian
  • Winter
  • Indian Indian
 Aloo Bhindi Ki Sabji Ingredients Mustard Oil (सरसों तेल) – 5 tbsp Dry Red Chilli (सुखी लाल मिर्च) – 2-3 nos Heeng (हींग) – ½ tsp Cumin (जीरा) –...

Chef Kunal Kapur

November 30, 2023
Like 2
Read More
Comment
Share

Dhaba Style Paneer Kulcha, Pyaz Imli Chutney | Amritsari Kulcha

Cooking Time: 60 mins
  • All Day
  • Breakfast
  • Celebrations
  • Dairy Free
  • Diwali
  • Holi
  • Indian
  • Kids Lunch Box
  • Lunch & Dinner
  • Main course
  • Monsoon
  • New Year
  • Paneer
  • Party
  • Pickles, Dip, Chutney & Jam
  • Ramzan & Eid
  • Rice & Breads
  • Sides
  • Snacks
  • Street Food
  • Summer
  • Vegan
  • Vegetarian
  • Winter
  • World Food
  • Indian Indian
 Paneer Kulcha, Pyaz Imli Chutney Note – Makes 5 small kulchas. Weight of dough balls 75 gms each.   Ingredients All Purpose Flour (Refined flour) – 1½ cup  Salt...

Chef Kunal Kapur

November 18, 2023
Like 5
Read More
Comment
Share

Instant Ragi Dosa, Tomato Chutney | South Indian Chutney without Coconut

Cooking Time: 50 mins
  • All Day
  • Breakfast
  • Celebrations
  • Dairy Free
  • Diwali
  • Gluten Free
  • Healthy
  • Holi
  • Indian
  • Kids Lunch Box
  • Lunch & Dinner
  • Main course
  • Monsoon
  • New Year
  • Party
  • Rice & Breads
  • Snacks
  • Starter
  • Street Food
  • Summer
  • Vegan
  • Vegetarian
  • Winter
  • World Food
  • Indian Indian
 Ragi Dosa, Tomato Chutney  Serves – 6 (makes 12nos)   Ingredients For Dosa Batter  Ragi flour (रागी आटा) – 1 cup Semolina – (सूजी) – 1 cup Rice flour...

Chef Kunal Kapur

October 17, 2023
Like 2
Read More
Comment
Share

Aloo Beans ki Sabji | Tiffin Recipe for Kids Lunch Box | Ghar Ka Khana

Cooking Time: 45 mins
  • Breakfast
  • Indian
  • Kids Lunch Box
  • Lunch & Dinner
  • Main course
  • Monsoon
  • Sides
  • Vegan
  • Vegetarian
  • Winter
  • Indian Indian
 Aloo Beans  Ingredients Potato(आलू), medium – 3 nos (250 gms)  Mustard Oil (सरसों का तेल) – 5 tbsp Dry Red Chilli (सूखी लाल मिर्च)- 2 nos Heeng (हींग) –...

Chef Kunal Kapur

October 14, 2023
Like 4
Read More
Comment
Share

Besan Suji ka Nashta, Onion Chutney 

Cooking Time: 50 mins
  • All Day
  • Breakfast
  • Celebrations
  • Christmas
  • Dairy Free
  • Diwali
  • Gluten Free
  • Healthy
  • Holi
  • Indian
  • Kids Lunch Box
  • Lunch & Dinner
  • Main course
  • Monsoon
  • New Year
  • Party
  • Pickles, Dip, Chutney & Jam
  • Ramzan & Eid
  • Rice & Breads
  • Sides
  • Snacks
  • Starter
  • Street Food
  • Summer
  • Vegan
  • Vegetarian
  • Winter
  • Indian Indian
 Besan Suji ka Nashta, Onion Chutney      Ingredients  For Batter  Semolina (सूजी) – 1 Cup  Gram Flour (बेसन) – ½ Cup  Curd (दही) – 1 Cup  Salt (नमक)...

Chef Kunal Kapur

September 7, 2023
Like 1
Read More
Comment
Share

Baingan Pakora | Baingan Bhaja

Cooking Time: 20 mins
  • All Day
  • Breakfast
  • Celebrations
  • Christmas
  • Dairy Free
  • Diwali
  • Gluten Free
  • Holi
  • Indian
  • Monsoon
  • Mutton
  • Party
  • Ramzan & Eid
  • Sides
  • Snacks
  • Starter
  • Street Food
  • Summer
  • Vegan
  • Vegetarian
  • Winter
  • World Food
  • Indian Indian
  View this post on Instagram   A post shared by Kunal Kapur (@chefkunal) Baingan Pakora Ingredients Gram Flour (बेसन) – 1 cup Salt (नमक) – to taste Chilli powder...

Chef Kunal Kapur

August 20, 2023
Like 2
Read More
Comment
Share

Aloo Gobhi Kebab | Chilli Garlic Techa Dip

Cooking Time: 30 mins
  • Breakfast
  • Celebrations
  • Diwali
  • Holi
  • Indian
  • Kids Lunch Box
  • Lunch & Dinner
  • Main course
  • Monsoon
  • New Year
  • Party
  • Pickles, Dip, Chutney & Jam
  • Potato
  • Sides
  • Snacks
  • Starter
  • Summer
  • Vegan
  • Vegetarian
  • Winter
  • Indian Indian
 Aloo Gobhi Kebab  Ingredients Cauliflower, large (फूलगोभी) – 1 no/300g Green chilli (हरी मिर्च) – 2-3 nos Ginger, chopped (अदरक) – 2 tsp Cumin (जीरा) – 1 tsp Chaat...

Chef Kunal Kapur

August 20, 2023
Like 2
Read More
Comment
Share

Soya Kizhi Parotta | Malabar Parantha Masala Soya Curry

  • All Day
  • Breakfast
  • Celebrations
  • Dairy Free
  • Diwali
  • Holi
  • Indian
  • Kids Lunch Box
  • Lunch & Dinner
  • Main course
  • Monsoon
  • New Year
  • Party
  • Ramzan & Eid
  • Rice & Breads
  • Street Food
  • Summer
  • Vegan
  • Vegetarian
  • Winter
  • Indian Indian
 Soya Kizhi Parotta  Ingredients For Boiling  Water (पानी) – 1 lt  Soya chunks (सोया बड़ी) – 1 cup  Salt (नमक) – to taste Peppercorn (काली मिर्च) – 8-10 nos...

Chef Kunal Kapur

August 10, 2023
Like 2
Read More
Comment
Share

Multigrain Dosa Nashta | Dal Ki Chutney | Millets Recipe

  • All Day
  • Breakfast
  • Celebrations
  • Christmas
  • Dairy Free
  • Diwali
  • Healthy
  • Holi
  • Indian
  • Kids Lunch Box
  • Lunch & Dinner
  • Main course
  • Monsoon
  • New Year
  • Party
  • Pickles, Dip, Chutney & Jam
  • Ramzan & Eid
  • Rice & Breads
  • Sides
  • Snacks
  • Starter
  • Street Food
  • Summer
  • Vegan
  • Vegetarian
  • Winter
  • World Food
  • Indian Indian
 Multigrain Dosa, Dal Ki Chutney  Ingredients  For Batter Bajra (बाजरा) – 2 tbsp Jowar (जवार) – 2 tbsp Chana dal (चना दाल) – ¼ cup Urad Dal, skinless (उड़द...

Chef Kunal Kapur

August 6, 2023
Like 0
Read More
Comment
Share

Hi-Protein Moonglet | Healthy Nashta Recipe using Moong Dal

Cooking Time: 35 mins
  • All Day
  • Breakfast
  • Celebrations
  • Chaat
  • Dairy Free
  • Diwali
  • Healthy
  • Holi
  • Indian
  • Kids Lunch Box
  • Lunch & Dinner
  • Main course
  • Monsoon
  • New Year
  • Party
  • Ramzan & Eid
  • Snacks
  • Starter
  • Street Food
  • Summer
  • Vegan
  • Vegetarian
  • Winter
  • Indian Indian
 Hi-Protein Moonglet Ingredients  Moong dal (मूँग दाल) – 1 cup  Ginger, chopped (अदरक) – 1 tbsp Turmeric (हल्दी) – ½ tsp Water (पानी) – ½ cup Water (पानी) –...

Chef Kunal Kapur

August 1, 2023
Like 4
Read More
Comment
Previous
Next

Foodism #kunalish

"If you can’t make mistakes you cannot cook anything".

Recipes

All Day

All Day

Asian

Asian

Bakery

Bakery

Basic Recipes

Basic Recipes

Blogs

Blogs

Breakfast

Breakfast

Cakes

Cakes

Celebrations

Celebrations

Cuisines

American

American

Brazilian

Brazilian

British

British

Chinese

Chinese

French

French

Indian

Indian

Italian

Italian

Korean

Korean

Chef Kunal Kapur

Having served the world with his delicious delicacies, Chef Kunal Kapur is revered by every food connoisseur. An all-in-one Indian celebrity chef, restaurateur, and media personality, Kunal Kapur has helped all of us get a taste of his cooking secrets through his cookbooks.

  • Contact Me
  • Disclaimer
  • Privacy Policy
  • Cookie Policy

©2021-22 Chef Kunal Kapur. All Rights Reserved | Designed by BidsInfoSystems Ltd