Spiced Anjeer & Honey Tarts
Ingredients For the tart- Maida -50 Sugar -50gm Cinnamon powder -1/2 tsp Cream – 250ml Honey – 2 tbl spn Butter – 75gms For the Filling-Anjeer (Dried Figs) –...
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Vegetarian
Spring Onion Parantha
Ingredients Whole wheat flour – 400gms Spring onion – 50gms Kalonji – 1tsp Feta cheese -100gms Pepper powder -1tsp oil – 75ml
Stollen
Ingredients Flour – 500g Cinnamon powder – 20gm Yeast -15gm Milk -100ml Salt -10gm Candied fruits -130gm Butter – 200gm Sugar – 120gm Marzipan – 80gm Water -200ml Eggs –...
Strawberry Cake
Ingredients Softened Butter (unsalted) – 3/4th cup Eggs – 5-6 nos Baking Powder – 1 tsp Strawberries – 1 1/2 cup Sugar – 1 cup Flour – 1 cup Vanilla...
Strawberry Sangria
Ingredients Fresh Strawberry – 1-2nos Honey – 1 tsp Ginger Ale (chilled) – 50ml Rosemary Fresh – 1 small sprig White Wine (chilled) – 150ml
Veg Pulao No Onion | Subz Tehri
Ingredients Oil – 1 cup Cardamom green – 5 nos Ginger garlic paste -3/5cup Carrots diced – 2 cups Green peas – 1 cup Turmeric – 1 tsp Red chilly...
Thandai Frappe
Ingredients Vanilla Ice Cream – 2 scoops Turmeric – a pinch Crushed Ice – 1/2 cup Thandai Syrup – 1 tbsp Black Peppercorn – 2 nos Milk –...
Toffee Bananas with Kuttu Atta Crumble
This Navratri replenish yourself with Caramel bananas with Kuttu Atta Crumble.
Tomato Chutney
Spread it on to a toast or roll it up with a roti, Tomato Chutney is here is make you fall in love with tomatoes over again.
Tomato Dal Tadka- Andhra Style
The humble yellow dal can be made in many ways just by changing the tempering. Here are 5 easy tadkas or tempering. Ingredients For Dal Masoor dal – 30gms/2.5tbsp...