Best Kofta Kebab Recipe
(Lamb & Apricot meat balls dunked in a tangy spicy sauce, giving juicy koftas, served with sweet, sour spicy blended sauce) For kofta kebab Ingredients Lamb (boneless, diced) – 2...
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Vegetarian
Mung Beans Pancakes, Roasted Tomato Coconut Chutney
Ingredients Moong dal sabut soaked (green gram with skin) – 1 ½ cup Ginger chopped – 2 ½ tsbl spn Green chilly chopped – 1 no Cumin – 2...
Oats & Dates
(This makes for an effortless yet very nutritious meal for the tiny super heroes and for the ones looking for a Healthy Recipe)
Avocado Tomato Shots
Cold soup of tart tomatoes & creamy avocados Ingredients Tomato (medium) – 4 nos Red Bell pepper (small) -½ no Basil – 2 sprigs Celery chopped – 2 tbsp Sugar...
Pulled Chicken Dosa
(Slow cooked chicken served with home made dosa.) Making dosa at home has never been simpler. For dosa batter Raw rice – 1½ cups Boiled rice -½ cup Urad dal...
Pesto Pasta by Chef Kunal Kapur
Learn how to make pesto pasta with quick and easy recipe! Anyone can make pasta if you have an easy recipe that shows how to make pesto pasta with...
Bhutte ka Soup Recipe
(Blended corn soup spiced with curry powder & curry leaves, giving a smooth silken corn soup) Ingredients Sweet corn kernels (boiled) – 2 cups Butter – 2...
Matar Mushroom Ki Sabji Banane Ki Recipe
For the Curry Oil – 5tbsp Bayleaf – 1no Cinnamon(1”piece) – 2nos Green cardamom – 3nos Black cardamom – 1no Cloves – 3nos Cumin – 1½ tsp Onion sliced –...
Sabudana Khitchdi by Chef Kunal Kapur
Sabudana is are pearls made with tapioca. Eaten widely in India sabudana is easy to prepare, very soft to eat and takes little time to cook. The pearls of...