Quick Barley Salad
Ingredients Boiled pearl barley – 1 cup Garlic Clove – ¼ no Cucumber Chopped – ½ cup Onion Chopped – 3tbsp Pomegranate seeds – 1 cup Walnuts Toasted – handful...
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World Food
Masala Shikanji | Nimbu Pani
Summer season is not pleasant for a lot of people. It’s hot, sweaty and annoying but still there are a few perks you get to enjoy only in this...
Bhang Ki Chutney
Ingredients Dry red chilli – 2 no s Cumin – 2tsp Bhang Seeds (hemp seeds) – 1 cup Garlic clove – 1 no Mint leaves – few sprigs Coriander...
Chocolate Pancake Cookies | Chocolate Cookie Fritters | Oreo Recipes
Ingredients For Batter Chocolate Cream Cookies (like preo or dark fantasy) – 6nos All purpose flour – 1cup Baking Soda – ½ tsp Baking Powder – ½ tbsp Salt –...
Jeera Water for Good Digestion
Jeera Nimbu Pani Hey friends welcome back to the K kitchen and let’s embrace these summers with this amazing recipe of “Concentrated #CuminWater.” This is a solution which is...
Mint Lemonade | Minty Lemon | Pudina Nimbu Pani
Who would not like to enjoy a minty #lemonade on a bright Saturday afternoon? Here is my recipe for simple, sweet, zesty lemonade, do try it now! #ChefKunal #SummerDrink...
Watermelon Chutney
Ingredients Oil – 3tbsp Dry Red chilli – 1 no Mustard seeds – 1tsp Fennel seeds (saunf) – 1tsp Cumin – 1tsp Ginger chopped – 2tsp Kashmiri chilli powder –...
Immunity Booster Ginger Ale Squash
Hello guys welcome back to another one of my lovely, unique and simple recipe which is perfect for this season. Today I bring the refreshing “Ginger Ale Squash” or...
Cactus Subzi by Chef Kunal Kapur
Cactus is a latin word which means a spiny plant. It is called #nagfani in Hindi, #Nagfana in Bengali & Marathi, #Nagamalli in Telagu and #Chaptukalli in Tamil. Though eating...
Instant Mango Chutney | Gujarati Mango Chunda
Ingredients Raw Mango (grated) – 350gms or 2cups Sugar – 350gms Or 1¾ Cups Salt – to taste Black Salt – ½ tsp Chilli powder – ½tsp Roasted Cumin –...