https://www.chefkunalkapur.com
Cuisine: Indian
Kashmiri Dum Aloo
A beautiful dish from one of the most beautiful places J&K. Potatoes cooked in curd & chilli flavoured with dried ginger and fennel.
Gujarati Khatti Meethi Dal Tadka
The humble yellow dal can be made in many ways just by changing the tempering. Here are 5 easy tadkas or tempering.
Kheema Samosa
Ingredients Refined flour – 3 cups Salt – to taste For stuffing :-Mutton mince – 150 gms Jeera – 2 tsp Garlic paste -1tbsp Red chilly pwd – 2tsp Green...
Khoya Samosa
Ingredients Refined flour – 400 gms Salt – a pinch Cardamom Powder – 1 tsp Pistachio (chopped) – handful Rose water – dew drops Clarified Butter (desi ghee) – 100gms...
Kurkuri Kamal Kakdi | Crispy Lotus Stem
Thinly shaved kamal kakdi (#LotusStem) marinated with spices & deep fried. Ingredients Lotus Stem (large) – 1 no Water – as required Salt – to taste Black salt – ½...
Punjabi Meethi Lassi | Mango Lassi | Masala Chaas
Ingredients Sweet Peda Lassi Curd – 1 1/2 cup Sugar – 2 tbsp Ice cubes – 5-6no Khoya mashed – 2 tbsp Sugar – 1 tsp Cardamom powder – a...
Lauki Channa Kebab
Lauki Channa Kebab – The most unusual combination of Lauki & Channa Dal come together to make unbelievably Healthy & Yummy Kebabs. The kebab just melts in your mouth...
Khichdi Kebab
Khichdi can be made very interesting, especially if you have saved some from the last night. Here is a quick recipe that makes the leftover khicadi into a veg...