https://www.chefkunalkapur.com
Cuisine: Indian
Vegetable Kuruma
This recipe of vegetarian korma from Tamil Nadu replaces coconut oil having high cholesterol with Oil, yet keeping the flavours intact. Ingredients Oil – 200 ml Methi dana –...
Winter Carrot and Roasted Tomato Soup
Ingredients Olive oil – 4 tbl spn Red carrots diced – 2 cups Leeks chopped – 1 cup Basil leaves – 2 sprigs Pepper powder – to taste Garlic...
Bhindi tempura with Amchoor Chutney
Ingredients Bhindi (small) — 300gms oil — 2tbsp + for frying hing — 1 tsp saunf — 2 tsp kishmish — 20 nos almond — 12 cashew — 12...
Galauti Kebab Masala
Decoding Galauti Masala – By Chef Kunal Kapur For years I was intrigued by the most fabled of the kebabs…The Galauti kebab. It is perhaps the only kebab that is...
Apple and Idli Canape
Ingredients For chutney Apples – 6 nos Olive oil – 2 tbsp Sugar – 5 tbsp Vinegar – ½ cup Salt – to taste Black salt – to taste Roasted...
Achari Gosht
The Abused “Achari Gosht” – By Chef Kunal How does one feel when a great piece of art is vandalised? People who appreciate art, heritage, culture find it Like somebody...
Onion Tomato Masala | Basic Onion Tomato Masala Gravy
Onion Tomato Masala is the base for many curries, stir fries, semi dry & masala recipes. It is such a versatile masala that can be a base to almost...