Often we have some rice leftover at home especially after a get together. Wait…don’t throw that away, lets make Masala Pulao out of left over boiled rice or jeera pulao.
Appam Pancake – They are eggless, simple and can be served at any time of the day. Very nutritious and the taste of ripe bananas, with cardamom & Jaggery...
Banana flower salad is treated like a vegetable in many Asian cuisines and have a slightly bitter flavour. The creamy, inner bracts are crunchy and take on flavours of the...
Beetroot Dip – A quick & healthy dip to serve along with starters, breads, vegetable sticks & much more. Ingredients Beetroot Boiled – 2no (medium) Fennel seeds – 2 tsp...
Mango Pickle; a Parantha was a standard lunch I took to school for the longest time. Spicy mango pickle with Gutli & masala with ajwain parantha is a flavor...
Refreshing mango drink using fresh sweet mangoes combined with some raw mangoes. #MangoDrink#MangoJuice#summer #summerdrink#drinks#KKitchen #KunalKapurRecipes Ingredients Raw mangoes – 500 gms Sugar – 1 cup Black salt – 1 tsp...
Besan Ladoo – No one can resist the smell of Besan when you cook with ghee. No festivity is complete without a methai, and nothing compares if it is...
