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Masala Shikanji 4 Ways Lychee, Jamun, Mango & Masala Shikanji

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Cooking Time: 10 mins
  • Suitable for vegetarian

4 Types of Raita Achari Sannata Tadka Pahadi 

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Cooking Time: 30 mins
  • Suitable for vegetarian

Kali Dal | Ghar Wali Dal Makhni | Homestyle Dal Fry

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  • Dal (lentils)
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Cooking Time: 75 mins
  • Suitable for vegetarian

Instant Bun Dosa | Onion Tomato Chutney

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Cooking Time: 40 mins
  • South Indian
  • Suitable for vegetarian

3 Ingredient Mango Malai Kulfi | Home Made Eggless Ice Cream | Halwai Jaise Malai Kulfi

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Cooking Time: 60 mins
  • Suitable for vegetarian

Aam Panna Popsicle | Raw Mango Ice Cream Chuski

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Cooking Time: 40 mins
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Easy Sambhar

Cooking Time: 42 mins
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 Ingredients Oil – 4 tbsp Mustard Seeds – 2 tsp Cumin – 1 tsp Curry leaves – handful Turmeric – 3/4 tsp Coriander powder – 2 tbsp Tomato chopped...
March 4, 2021
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Chana Sattu Drink

Cooking Time: 5 mins
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 Sattu is a superfood made usually with roasted black chickpeas (kala chana) & is high on fibre & protein. I helps keep the body hydrated & helps in avoiding...
March 4, 2021
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Sattu Ki Roti with Lehsun Imli ki Chutney

Cooking Time: 30 mins
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  Ingredients Sattu (roasted channa dal pwd) – 100 gms Jeera roasted – 1 tbl spn Onion chopped – 2 tbl spn Salt – 1/2 tsp Green coriander chopped –...
March 4, 2021
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Chicken Sausage Pulao

Cooking Time: 25mins
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Ingredients Sausages medium – 4nos Black cardamom – 1no Peppercorn – 5-6no Onion sliced – ½cup Green chilly chopped – 1 no Oil – 2 tbsp Cinnamon – 1no Cumin...
March 4, 2021
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Shahi Paneer

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 The most irresistible Paneer dish is Shahi Paneer. Though many versions of the same exist, mine is simple & of course yummy. #KKitchen#ShahiPaneer Ingredients For Curry Tomatoes — 500gms...
March 4, 2021
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Easy Shahi Tukda

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  • World Cuisine World Cuisine
 Shahi Tukda is a dessert made of bread & reduced milk along with nuts, which can be flavoured with saffron, cardamom & kewra. This is the authentic & correct...
March 4, 2021
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Shakarkandi Ka Halwa

Cooking Time: 30 mins
  • Desserts
  • Gluten Free
  • Vegetarian
  • Winter
  • Indian Indian
This exciting recipe of sweet potato keeps one warm and uses oil that keeps it light and healthy. Ingredients Shakarkandi (boiled and peeled and mashed) – 1 1/2cup Cardamom powder...
March 4, 2021
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Sirka Pyaz

  • Gluten Free
  • Pickles, Dip, Chutney & Jam
  • Vegan
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No Indian meal is complete without crunchy onions. This pickled onion recipe is a must at restaurants & can be easily made in minutes at home. Ingredients Baby Onions –...
March 4, 2021
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Spaghetti with Tomato Olives and Parmesan

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  • Italian Italian
Ingredients Spaghetti – a handful Garlic chopped – 1 tbsp Olive sliced – 2 tbsp White wine -1/4 cup Pepper powder – to taste Parsley chopped – 1 tbsp Olive...
March 4, 2021
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Spiced Anjeer & Honey Tarts

Cooking Time: 45 mins
  • Celebrations
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  • Gluten Free
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  Ingredients For the tart- Maida -50 Sugar -50gm Cinnamon powder -1/2 tsp Cream – 250ml Honey – 2 tbl spn Butter – 75gms For the Filling-Anjeer (Dried Figs) –...
March 4, 2021
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Spring Onion Parantha

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Ingredients Whole wheat flour – 400gms Spring onion – 50gms Kalonji – 1tsp Feta cheese -100gms Pepper powder -1tsp oil – 75ml
March 4, 2021
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Stollen

Cooking Time: 75 mins
  • All Day
  • Christmas
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  • Monsoon
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Ingredients Flour – 500g Cinnamon powder – 20gm Yeast -15gm Milk -100ml Salt -10gm Candied fruits -130gm Butter – 200gm Sugar – 120gm Marzipan – 80gm Water -200ml Eggs –...
March 4, 2021
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Having served the world with his delicious delicacies, Chef Kunal Kapur is revered by every food connoisseur. An all-in-one Indian celebrity chef, restaurateur, and media personality, Kunal Kapur has helped all of us get a taste of his cooking secrets through his cookbooks.

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