Mix Veg Paratha | Punjabi Style Paranthe
Mix Veg Paratha Ingredients For dough Atta (आटा) – 2 cups Salt (नमक) – ½ tsp Oil (तेल) – 1½ tbsp Water (पानी) – as required Oil (तेल) –...
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Healthy Kala Chana Salad & Kala Chana Soup
Kala Chana Salad & Chana Soup Ingredients For Boiling (minimum 5 whistles) Kala chana (काला चना) – 1 cup Water (पानी) – 10 cups Bayleaf (तेज पत्ता) – 1...
Aloo Pyaz Paratha | Mix Veg Raita with Tadka
Aloo Pyaz Paratha, Mix Veg Raita Note – (Net Weight- 780 gms) Ingredients For dough Whole wheat flour (आटा) – 2 cups Salt (नमक) – ½ tsp Water...
Dilli Ki Nihari | Mutton Nahari
Dilli Ki Nihari Ingredients Oil (तेल) – ½ cup Onion, sliced (प्याज़) – 1½ cups Ginger garlic paste (अदरक लहसुन पेस्ट) – 3 tbsp Fresh Tomato puree (तजी टमाटर...
Chilli Garlic Laccha Paratha | Chutney Raita
Ingredients Whole Wheat flour (आटा) – 1½ cups All purpose flour (मैदा) – 1½ cups Salt (नमक) – ¾ tsp Butter, soft (नरम मक्खन) – 1 tbsp Water...
Instant Bun Dosa | Onion Tomato Chutney
Bun Dosa Note – This recipe makes 6 nos bun dosa good for 3 people. Ingredients For Batter Semolina (सूजी) – 1 cup Curd (दही) – ½ cup Salt...
Moong Dal Paratha, Chilli Garlic Raita
Moong Dal Paratha, Chilli Garlic Raita Makes – 8 parathas, using 100 gms of dough ball. Ingredients Whole wheat flour (आटा) – 1½ cups Salt (नमक)- ½ tsp Black...
Moong Dal Uttapam, Coconut Chutney
Moong Dal Uttapam, Coconut Chutney Note – Makes 8 nos medium sized. Ingredients For Batter Moong dal, skinless (मूँग दाल धुली) – 1 cup Ginger, roughly cut (अदरक)...
Lacha Pyaz Paratha | Masala Pyaz Restaurant Style
Lacha Pyaz Paratha Note – peda 6 nos 120 each Ingredients For Dough Atta (आटा) – 3 cups Salt (नमक) – ½ tsp Oil (तेल) – 2 tbsp...
Soya Kheema Paratha
Soya Kheema Paratha Ingredients For Filling Saffola Soya Chunks (सफ़ोला सोया चंक्स) – 1 Cup Salt (नमक) – ½ tsp Turmeric Powder (हल्दी पाउडर) – ½ tsp Ginger, chopped...