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  • Tag: Dessert

Dessert

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Bal Methai| Pahari Kumaon Recipe

  • Celebrations
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 Bal Methai is the famous sweet of Almora, Uttarakhand. It is made of just 3 ingredients Khoya, Ghee & Sugar. Khoya is cooked till turns dark brown resembling chocolate...

Chef Kunal Kapur

March 4, 2021
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Mango Firni, Chocolate Firni, Plain Firni Recipe

Cooking Time: 25mins
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 Ingredients  Rice(basmati) – 4 tbsp Sugar – 8tbsp Milk (full fat) – 1lt Cardamom Powder – ¾ tsp Desi Ghee (optional) – 1 tbsp Mango Puree (fresh) – 3...

Chef Kunal Kapur

March 4, 2021
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Berry Yogurt Tart

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 Cookie flans with blended fruits, condensed milk, cream & all spice Ingredients For tart Marie cookies – 150 gms Butter – 5tbsp For Filling Hung curd – 2 cups...

Chef Kunal Kapur

March 4, 2021
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Strawberry Chocolate Cups

Cooking Time: 35 mins
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(Soft cheese & tart strawberries churned together served in home made chocolate cups) Ingredients Dark Chocolate (melted) – 2 cups Paper cups (disposable) – 8-10 nos Strawberries (medium) – 5-6nos...

Chef Kunal Kapur

March 4, 2021
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No Bake Chocolate Cake

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Ingredients Biscuits – 500gms Coco powder – 2 tbsp Milk Chocolate chunks – 200gms Butter – 50gms Almonds chopped – handful Cashewnuts chopped – handful Pista chopped – handful Cream...

Chef Kunal Kapur

March 4, 2021
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Vrat ke Ladoo Recipe | Peanut Ladoo Recipe

Cooking Time: 30mins
  • Celebrations
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  • Vrat
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Ingredients Peanuts (skinless) – 1 cup Ghee – ¾ cup Singhara Atta – 1cup Coconut Desiccated (dried) – ½ cup Breakfast sugar – 1cup Cardamom powder – ½ tsp Dry...

Chef Kunal Kapur

March 4, 2021
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Rajgira Halwa by Chef Kunal Kapur

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 Rajgeera or Amaranth flour is eaten while fasting (vrat) and makes for a tasty halwa recipe for navratri. It’s a 3 ingredient recipe that is easy to cook at...

Chef Kunal Kapur

March 4, 2021
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Kuttu Atta Tarts on Tawa

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 Makes 12 tarts Ingredients Kuttu atta (buckwheat) – 1cup Ghee – ¼ cup Sugar – 2tsp Sendha namak – a pinch Water – as required For filling Sugar –...

Chef Kunal Kapur

March 4, 2021
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Halwa Poori Chana | Ashtmi Recipe | Navratri Vrat Recipes

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 Halwa Poori Chana Ingredients for Kanya Pujan Prasad For Chana Kala Chana (boiled) – 2cups Oil – 3 tbsp Cumin seeds – 1 tsp Green chilli – 1no Ginger...

Chef Kunal Kapur

March 4, 2021
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Kaju Katli

Cooking Time: 45mins
  • Celebrations
  • Dairy Free
  • Holi
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 Cashew nuts or Kaju Katli is an easy Indian Methai that you can make at home esp during Diwali and celebrate the day with festive dessert cooked at home....

Chef Kunal Kapur

March 4, 2021
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Having served the world with his delicious delicacies, Chef Kunal Kapur is revered by every food connoisseur. An all-in-one Indian celebrity chef, restaurateur, and media personality, Kunal Kapur has helped all of us get a taste of his cooking secrets through his cookbooks.

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