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  • Tag: dosa

Dosa

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Instant Bun Dosa | Onion Tomato Chutney

Cooking Time: 40 mins
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 Bun Dosa Note – This recipe makes 6 nos bun dosa good for 3 people. Ingredients For Batter Semolina (सूजी) – 1 cup Curd (दही) – ½  cup Salt...

Chef Kunal Kapur

December 8, 2024
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Moong Dal Uttapam, Coconut Chutney 

Cooking Time: 50 mins
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 Moong Dal Uttapam, Coconut Chutney  Note – Makes 8 nos medium sized.   Ingredients  For Batter  Moong dal, skinless (मूँग दाल धुली) – 1 cup  Ginger, roughly cut (अदरक)...

Chef Kunal Kapur

June 19, 2024
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Palak Paneer Dosa | South Indian Onion Tomato Chutney

Cooking Time: 2hr 15mins
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   Ingredients For dosa batter  Spinach leaves (पालक) – 1 large bunch  Green moong dal, Whole (मूँग दाल साबुत) – 1 cup Raw Rice (चावल) – ½ cup  Curry...

Chef Kunal Kapur

February 8, 2023
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Toor Dal Ka Dosa | Instant Dosa Recipe for Breakfast | Dal Ki Chutney

Cooking Time: 35mins
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 Ingredients For Batter Rice (चावल) – 1 cup Pigeon pea (अरहर दाल) – ½ cup Dry chilli (सुखी लाल मिर्च) – 3 pc Garlic cloves (लहसून)  – 1 pc...

Chef Kunal Kapur

July 2, 2022
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Goli Idli | Masala Idli

Cooking Time: 45mins
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 Ingredients For Idli Water (पानी) – 1½ cup Salt (नमक) – ¾ tsp Rice flour (चावल का आटा) – 1½ cup  Oil (तेल) – as required    For Masala...

Chef Kunal Kapur

June 11, 2022
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Upma | Cheese Upma & Traditional Upma Recipe

Cooking Time: 45mins
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 Ingredients Traditional Upma Recipe  Ghee (Clarified butter) 1 tsp Rava mota (semolina) 1 cup  Ghee (Clarified butter) 1½ tsp Moongfali/Kaju (Peanuts/Cashewnuts) ¼ cup (optional)  Sarso ka Dana (Mustard seeds)...

Chef Kunal Kapur

May 7, 2022
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The Ultimate Batter (Instant Appam, Dosa, Uttapam)

Cooking Time: 30mins
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   Ingredients Sooji (semolina) – 200gm (1cup +2tbsp) Yoghurt – 100gm (8tbsp) Salt – ¾ tsp Sugar –  ¾ tsp water – 1 cup Eno (fruit Salt) or Baking...

Chef Kunal Kapur

April 13, 2022
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Instant Oats Dosa, Spicy Tomato Chutney

Cooking Time: 50mins
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      For Instant Dosa Batter Oats – ½ cup Water – ½ cup Urad Dal (without skin) – 1½ tbsp Methi dana soaked (fenugreek) – ¼ tsp Green...

Chef Kunal Kapur

January 24, 2022
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Best Ragi Dosa & Ginger Chutney Recipe

Cooking Time: 45 mins
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   Ingredients Ragi flour (finger millet) – 1cup Rice flour – ¼ cup Semolina – ½ cup Curd – ¼ cup Ginger finely chopped – 2tsp Green chilli finely...

Chef Kunal Kapur

May 1, 2021
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Pesarattu or Moong Dal Chilla | Pineapple Chutney

Cooking Time: 25 mins
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 Moong Dal Chilla or Moong Dal Dosa – Green moong dal is extremely versatile. With this quick recipe you can prepare a thin dosa or a thick chilla in...

Chef Kunal Kapur

March 4, 2021
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