Chole Matar Kulcha
Ingredients For Matar White matar (boiled) – 2 cups Onion chopped – 3 tbsp Tomatoes chopped – 3 tbsp Green chilli chopped – ½ tbsp Chilli powder – ½ tsp...
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Chilli Paneer
Desi Chinese sure is yummy and Chilly Paneer or Chilli Chicken is everybody’s favourite. And it is no surprise that it is so easy to cook. #ChilliPaneer#ChilliChicken #ChillyPaneer#KKitchen Ingredients...
Red Chutney For Mysore Masala Dosa
Ingredients Oil – 5tbsp Sesame seeds (optional) – 2 tbsp Onion chopped or sambhar onions – ½ cup Garlic cloves – 6 nos Curry leaves – handful Grated coconut –...
Kurkuri Kamal Kakdi | Crispy Lotus Stem
Thinly shaved kamal kakdi (#LotusStem) marinated with spices & deep fried. Ingredients Lotus Stem (large) – 1 no Water – as required Salt – to taste Black salt – ½...
Naan, Garlic Naan, Butter Naan
Breads are very important in Indian cuisine. Naan, Roti, Parantha are essential to complete the meal. Today we will make Naan, which we generally eat in Restaurants. But can...
Veg Manchow Soup
Extremely simple & incredibly taste Veg Manchow Soup. Enjoy your fav game of cricket as you gorge on this fabulous soup. Ingredients For Fried Noodles Boiled Noodles – 1...
Paneer Veg Cutlet
How to Cook Paneer Vegetable Cutlet- For all the Enthu Cutlets, here’s Paneer Cutlet.Fresh cottage cheese, spices, veggies, crumbed & fried. Paneer Cutlet Serve 2-3 Paneer grated – 1...
Pina Colada Dipping Sauce
Pineapple & Coconut is a marriage made in heaven. Together make an excellent dip that goes well with veg crudites, chips, bakes, fries & so much more. Best is that...
Bal Methai| Pahari Kumaon Recipe
Bal Methai is the famous sweet of Almora, Uttarakhand. It is made of just 3 ingredients Khoya, Ghee & Sugar. Khoya is cooked till turns dark brown resembling chocolate...
Pomegranate Mojito
Ingredients Pomegranate – 2 nos Mint leaves – 1/4 cup Soda water – 400ml Lemon – 1 No Sugar – 3 tbsp