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  • Tag: easy

Easy

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Butter Chicken by Chef Kunal Kapur

Cooking Time: 45 mins
  • All Day
  • Chicken
  • Desi Chinese
  • Indian
  • Lunch & Dinner
  • Main course
  • Party
  • Indian Indian
Butter Chicken Butter chicken is a die hard classic of Indian cuisine and possibly the most popular dish from India. This dish along with its various versions like chicken tikka...

Chef Kunal Kapur

March 4, 2021
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Nariyal Ladoo

Cooking Time: 2 hrs 10 mins
  • Celebrations
  • Desserts
  • Diwali
  • Gluten Free
  • Indian
  • Indian Sweets
  • Ramzan & Eid
  • Vegetarian
  • Winter
  • Indian Indian
 My favourite methai Besan Ladoo & Coconut ladoo to celebrate the festivities. Wish you all a blessed Ganesh Chaturthi to all. #BesanLadoo#CoconutLadoo #GaneshChaturthi#KKitchen #KunalKapurRecipes   Ingredients Condensed milk caramelised...

Chef Kunal Kapur

March 4, 2021
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Gobhi Soup | Cream of Cauliflower Soup

Cooking Time: 35 mins
  • All Day
  • Cheese
  • Healthy
  • Lunch & Dinner
  • Soups
  • Vegetarian
  • World Food
  • World Cuisine World Cuisine
Many love cauliflower & some don’t but this creamy soup made out of #Cauliflower is sure to impress everyone. #CauliflowerSoup#KKitchen#KunalKapurRecipes Ingredients Butter – 2 tbsp Kalonji (nigella seeds)- 1/2 tsp...

Chef Kunal Kapur

March 4, 2021
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Chilli Cheese Toast

Cooking Time: 15 mins
Uncategorized
 Melting cheese on a crisp toast, now who can resist that. Here’s an incredibly simple recipe of Chilli Cheese Toast that can be done on a pan. #ChilliCheeseToast #KKitchen...

Chef Kunal Kapur

March 4, 2021
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Chilli Paneer

Cooking Time: 25 mins
  • Asian
  • Diwali
  • Gluten Free
  • Main course
  • New Year
  • Paneer
  • Starter
  • Vegetarian
  • World Food
  • World Cuisine World Cuisine
 Desi Chinese sure is yummy and Chilly Paneer or Chilli Chicken is everybody’s favourite. And it is no surprise that it is so easy to cook. #ChilliPaneer#ChilliChicken #ChillyPaneer#KKitchen Ingredients...

Chef Kunal Kapur

March 4, 2021
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Kurkuri Kamal Kakdi | Crispy Lotus Stem

Cooking Time: 27 mins
  • All Day
  • Celebrations
  • Christmas
  • Diwali
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  • Indian
  • Monsoon
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  • Party
  • Ramzan & Eid
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  • Summer
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  • Vegetarian
  • Winter
  • Indian Indian
Thinly shaved kamal kakdi (#LotusStem) marinated with spices & deep fried. Ingredients Lotus Stem (large) – 1 no Water – as required Salt – to taste Black salt – ½...

Chef Kunal Kapur

March 4, 2021
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Veg Manchow Soup

Cooking Time: 30 mins
  • Asian
  • Dairy Free
  • Gluten Free
  • Healthy
  • Monsoon
  • Soups
  • Vegan
  • Vegetarian
  • Winter
  • Chinese Chinese
 Extremely simple & incredibly taste Veg Manchow Soup. Enjoy your fav game of cricket as you gorge on this fabulous soup. Ingredients For Fried Noodles Boiled Noodles – 1...

Chef Kunal Kapur

March 4, 2021
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Pina Colada Dipping Sauce

  • Party
  • Pickles, Dip, Chutney & Jam
  • Sides
  • Vegetarian
  • World Food
  • World Cuisine World Cuisine
Pineapple & Coconut is a marriage made in heaven. Together make an excellent dip that goes well with veg crudites, chips, bakes, fries & so much more. Best is that...

Chef Kunal Kapur

March 4, 2021
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Pomegranate Mojito

  • All Day
  • Breakfast
  • Drinks
  • Healthy
  • Holi
  • Indian
  • Lunch & Dinner
  • Ramzan & Eid
  • Vegetarian
  • Indian Indian
Ingredients Pomegranate – 2 nos Mint leaves – 1/4 cup Soda water – 400ml Lemon – 1 No Sugar – 3 tbsp

Chef Kunal Kapur

March 4, 2021
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Rajasthani Junglee Maas

Cooking Time: 50 mins
  • Asian
  • Celebrations
  • Christmas
  • Gluten Free
  • Indian
  • Meat
  • Monsoon
  • New Year
  • Ramzan & Eid
  • Summer
  • Winter
  • Indian Indian
 Junglee mass is a #Rajasthani dish that is made with only 5 ingredients. Surprisingly so little ingredients & such a flavourful curry. Ingredients Desi Ghee – 3/4 cup Garlic...

Chef Kunal Kapur

March 4, 2021
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Chef Kunal Kapur

Having served the world with his delicious delicacies, Chef Kunal Kapur is revered by every food connoisseur. An all-in-one Indian celebrity chef, restaurateur, and media personality, Kunal Kapur has helped all of us get a taste of his cooking secrets through his cookbooks.

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