Mohanthal | Besan Ki Barfi
Mohanthal Makes – 840 gms approx Ingredients For Rubbing Gram flour (बेसन) – 3 cups Ghee (घी) – 2 tbsp Milk (दूध) – 2 tbsp For Cooking...
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GUJARATI
Dal Wale Chawal, Green Chilli Chutney | Chana Dal Pulao
Dal Wale Chawal, Green Chilli Chutney Ingredients Ghee/Oil (घी/तेल) – 3 tbsp Heeng (हींग) – ½ tsp Black cardamom (काली इलाइची) – 3 nos Cinnamon 1” stick (दालचीनी)...
Dalia Dal Khichdi | Instant Garlic Pickle
Ingredients For Boiling Ghee (घी) – 1½ tbsp Dalia (दलिया) – ¾ cup Moong Dal (मूंग दाल) – ¼ cup Turmeric (हल्दी) – 1 tsp Water (पानी) – 3½...
Dal Ki Dulhan | Bihari Dal Pithi | Dal Dhokli
Ingredients For Dulhan | Pasta (Makes 22pc of 6 cm dia) Atta (Whole Wheat Flour) 1 cup Ghee (Clarified Butter) 1 tsp Pani (Water) ½ cup For...
Vrat Ka Dhokla
Ingredients For Dhokla Batter Samak Ke Chawal (barnyard millet) – 1 cup Sabudana – 4tbsp Ginger paste – 1 tsp Green chilli paste – 1 tsp Sendha Salt – to...
Dhokla Recipe | Gujarati Khaman Dhokla
The state of Gujarat, India is a rich state owing a lot to the fertile pastures that rear cattle. Being a cattle rich state it has milk in abundance and...