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  • Tag: GUJARATI

GUJARATI

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Dalia Dal Khichdi | Instant Garlic Pickle

Cooking Time: 1hr 10mins
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 Ingredients For Boiling Ghee (घी) – 1½ tbsp Dalia (दलिया) – ¾ cup  Moong Dal (मूंग दाल) – ¼ cup Turmeric (हल्दी) – 1 tsp Water (पानी) – 3½...

Chef Kunal Kapur

September 10, 2022
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Dal Ki Dulhan | Bihari Dal Pithi | Dal Dhokli

Cooking Time: 60mins
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   Ingredients For Dulhan | Pasta (Makes 22pc of 6 cm dia) Atta (Whole Wheat Flour)                    1 cup Ghee (Clarified Butter)                        1 tsp Pani (Water)                                        ½ cup   For...

Chef Kunal Kapur

May 3, 2022
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Vrat Ka Dhokla

Cooking Time: 50mins
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Ingredients For Dhokla Batter Samak Ke Chawal (barnyard millet) – 1 cup Sabudana – 4tbsp Ginger paste – 1 tsp Green chilli paste – 1 tsp Sendha Salt – to...

Chef Kunal Kapur

October 8, 2021
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Dhokla Recipe | Gujarati Khaman Dhokla

Cooking Time: 50mins
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The state of Gujarat, India is a rich state owing a lot to the fertile pastures that rear cattle. Being a cattle rich state it has milk in abundance and...

Chef Kunal Kapur

July 4, 2021
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Chef Kunal Kapur

Having served the world with his delicious delicacies, Chef Kunal Kapur is revered by every food connoisseur. An all-in-one Indian celebrity chef, restaurateur, and media personality, Kunal Kapur has helped all of us get a taste of his cooking secrets through his cookbooks.

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