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  • Tag: halwai

Halwai

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Bal Mithai | Uttrakhand Almora ki Famous Mithai

Cooking Time: 30 mins
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Bal Mithai  Note – Makes – 1200 gms approx Notes – thomas cup jeetne pe Badminton player lakshya sen from almora se PM ne bal methai mangi.  Katarmal mandir ke surya...

Chef Kunal Kapur

April 12, 2025
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Gajar Ki Barfi | Gajrela Burfi

Cooking Time: 40 mins
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 Gajar Ki Barfi  Note this recipes makes – 965 gm of barfi.   Ingredients  Ghee (घी) – 2 tbsp Gram Flour (बेसन) – 2 tbsp Carrot (गाजर) – 1...

Chef Kunal Kapur

November 30, 2024
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Coconut Burfi & Chocolate Barfi | Simple Indian Dessert Recipe

Cooking Time: 10 mins
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 Coconut Barfi made with only 3 ingredients. No condensed milk, no khoya and no milk powder recipe.   Makes – 1086 gms Ingredients Milk (दूध) – 500 ml Sugar...

Chef Kunal Kapur

February 21, 2023
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Melon Malai Kulfi | Fruit Ice Cream | Kharbuje ki Kulfi

Cooking Time: 45mins
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Chef Kunal Kapur

May 10, 2022
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Mewe Mawe Ki Kachori

Cooking Time: 60 mins
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Chef Kunal Kapur

October 26, 2021
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Lauki Ki Barfi

Cooking Time: 45mins
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This recipe will give you 1400 grams of barfi. Making methai, sweets and desserts with vegetables is not new in Indian cuisine or around the world. Carrots are used to...

Chef Kunal Kapur

September 21, 2021
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Rasmalai

Cooking Time: 60 min
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Cow milk is used in this recipe as it has less fat (approx 3%) so it makes the rasmalai less chikna, making it lighter. When you make gulab jamun then...

Chef Kunal Kapur

June 7, 2021
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Bread Rasmalai

Cooking Time: 35 mins
  • Asian
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  • Chocolate
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Ingredients Milk (full fat) – 1 lt Condensed milk – ½ cup Cashewnuts sliced – handful Almond sliced – handful Pista sliced – handful Cardamom powder – ½ tsp Saffron...

Chef Kunal Kapur

May 11, 2021
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Cham Cham

Cooking Time: 55mins
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For Syrup  Sugar – 1kg Water – 250ml   For Dough  Milk (full cream) – 2lt Vinegar – 6tbsp Water – 2lt Flour (all purpose) – 1tbsp Water – a...

Chef Kunal Kapur

May 7, 2021
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Punjabi Chole Bhature

Cooking Time: 1hr15mins
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   For Chole  Chickpeas(soaked) – 1½ cup Black cardamom – 1 no  Peppercorns – 6-7 no Cardamom – 3 no Cinnamon – 1 stick Cloves – 4 no  Bay...

Chef Kunal Kapur

March 4, 2021
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