Masala Shikanji 4 Ways Lychee, Jamun, Mango & Masala Shikanji
For Masala Shikanji Sugar (चीनी) – 1½ tbsp Mint leaves (पुदीना पत्ता) – few leaves Shikanji masala (शिकंजी मसाला) – ¾ tsp Water (पानी) – a dash Lemon, medium...
https://www.chefkunalkapur.com
Healthy
Kheere Ki Sabji | Summer Special Veg Recipe
Kheere Ki Sabji Ingredients Cucumber, medium (खीरा) – 4 nos Mustard oil (सरसों तेल) – 4 tbsp Dry red chilli (सूखी लाल मिर्च) – 2-3 nos Heeng (हींग) –...
Asian Veg Salad | Healthy Veg Salad
Asian Veg Salad Ingredients For Salad Cabbage, shredded (पत्ता गोभी) – 3 cups Tomato, julienne (टमाटर) – ½ cup Onion, sliced (प्याज़) – ½ cup Apple, medium (सेब) –...
Healthy Kala Chana Salad & Kala Chana Soup
Kala Chana Salad & Chana Soup Ingredients For Boiling (minimum 5 whistles) Kala chana (काला चना) – 1 cup Water (पानी) – 10 cups Bayleaf (तेज पत्ता) – 1...
Chickpea Kebab | Chole Kebab
Chickpea Kebab | Pindi Chole Kebab Note – ½ cup of chickpeas after soaking, boiling and strained, weighs 180 gms. Mixture weight once ready – 350gms. Ingredients For Boiling ...
Creamy Potato Soup, Cheese Toast | Easy Aloo Shorba
Potato Soup, Cheese Toast Ingredients Potato, large (आलू) – 2 nos (300gms) Butter (मखन) – 2 tbsp Garlic, chopped (लहसुन) – 2 tsp Ginger, chopped (अदरक) – 2 tsp Onion,...
Kala Chana Kebab | Chilli Yogurt Dip
Kala Chana Kebab, Chilli Yogurt dip (Hi Protein Tikki) Makes – 10 nos 50 gms each Ingredients For Kebab Kala chana (काला चना) – 1 cup Heeng (हींग)...
Amritsari Khatte Ladoo Ki Chaat
Amritsari Khatte Ladoo (Gives 15 Ladoos) For Khatta Paani Onion, large (प्याज़) – 1 no Carrot, medium (गाजर) – 1 no Beetroot, small (चकुंदर) – 1 no Water...
Masoor Dal Pulao | Dal Wale Chawal | Red Lentil Spicy Pulao
Masoor Dal Pulao (Dal Chawal) Ingredients Masoor dal, with skin (मसूर दाल साबुत) – 1 cup Basmati rice (बासमती चावल) – 1½ cups Onion, large (प्याज़) – 1...
No Oil Mayonnaise | Zero Oil Mayo
View this post on Instagram A post shared by Kunal Kapur (@chefkunal) No Oil Mayonnaise Paneer (पनीर) – 100 gms Cashew, soaked (काजू) – 25-30 nos Garlic cloves...