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  • Tag: home made

Home Made

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Bal Mithai | Uttrakhand Almora ki Famous Mithai

Cooking Time: 30 mins
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Bal Mithai  Note – Makes – 1200 gms approx Notes – thomas cup jeetne pe Badminton player lakshya sen from almora se PM ne bal methai mangi.  Katarmal mandir ke surya...

Chef Kunal Kapur

April 12, 2025
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Navratri Recipe | Vrat Ki Kheer | Samak Chawal Ki Kheer 

Cooking Time: 20 mins
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 Navratri Recipe  Vrat Ki Kheer  Samak Chawal Ki Kheer  (serves 4) (net weight 1kg) Ingredients Samak Ke Chawal (Barnyard Millet) (समक के चावल) – ¼ cup/ 2½ tbsp  Milk,...

Chef Kunal Kapur

October 2, 2024
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Tinde ka Bharta | Tinda Sabji | Ghar Ka Khana

Cooking Time: 60 mins
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 Tinde ki Sabji  Ingredients Tinde (टिंडा) – 1 kg Oil (तेल) – 2 tbsp    For masala  Mustard Oil (सरसों का तेल) – 5 tbsp Heeng (हींग) – ½...

Chef Kunal Kapur

June 8, 2024
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Cabbage Kofta Curry | Home Style Curry

Cooking Time: 1hr 5mins
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 Cabbage Kofta Curry Makes 16 koftas|  Ingredients For Cabbage Mixture  Cabbage, large (पत्ता गोभी) – 1 no Onion, medium (प्याज़) – 2 nos Capsicum, small (शिमला मिर्च) – 1...

Chef Kunal Kapur

April 22, 2024
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Achari Aloo | Charra Aloo Masala

Cooking Time: 45 mins
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  View this post on Instagram   A post shared by Kunal Kapur (@chefkunal) Achari Aloo Ingredients Baby potato (छोटा आलू) – ½ kg Mustard oil (सरसों तेल) – 4...

Chef Kunal Kapur

April 20, 2024
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Turai Ki Sabji | Tori ki Simple Sabzi

Cooking Time: 50 mins
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 Turai Ki Sabji Prep time – 20 mins Cooking time – 30 mins Serves – 2   Ingredients Turai, medium (तोरी) – 8 nos/ 500 gms Onion, medium (प्याज़)...

Chef Kunal Kapur

April 20, 2024
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Watermelon Coconut Barfi | Watermelon Jelly Pudding Eggless

Cooking Time: 30 mins
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Watermelon Coconut Barfi/jelly/pudding  Note – 1½ inch x 1½“ Barfi. Uses a 7”x7” square tray 2” depth Ingredients  Watermelon Juice (तरबूज़ का रस) – 6 cups  Ginger 1” piece (अदरक)...

Chef Kunal Kapur

April 20, 2024
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Aloo Shimla Mirch | Potato Capsicum

Cooking Time: 40 mins
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 Aloo Shimla Mirch  Ingredients  Mustard Oil (सरसों तेल)- ⅓ cup  Potato, large (आलू) – 4 nos Salt (नमक) – ½ tsp Heeng (हींग) – a pinch  Cumin (जीरा) –...

Chef Kunal Kapur

April 25, 2023
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Rarha Chicken | Bhuna Chicken Masala | Origins of Rara Chicken

Cooking Time: 1 hr 10 mins
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 Story of Rarha | What is the meaning of Rara in Rara Gosht | Origins of Rara Chicken The story of Rara or Rarha is that there is no...

Chef Kunal Kapur

January 8, 2023
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Gajar Matar Ki Subji | Chef Kunal’s Mom Cooking

Cooking Time: 30mins
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 Ingredients  For Gajar Matar Subji Mustard oil (सरसों तेल) – 5 tbsp Cumin (जीरा) – 1 tap Onion, Chopped (प्याज़) – 4 tbsp Gajar, sliced (गाजर) – 3 cups ...

Chef Kunal Kapur

December 20, 2022
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