Aloo Methi Winter Special | Chef Kunal’s Mom Cooking
Methi Aloo Ingredients Mustard oil (सरसों का तेल) – 5 tbsp Potato diced (आलू) – 2 cups Methi, chopped (मेथी) – 5 cups Salt (नमक) – to taste Chilli...
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Home Made
Potato Smiley, Cucumber Curd Dip
Ingredients For potato smiley Potato (आलू) – ½ kg Butter (मखन) – 2tbsp Garlic chopped (लहसुन) – 2tbsp Salt (नमक) – to taste Maida (मैदा) – 4tbsp Water (पानी) –...
Veg in Schezwan Sauce, Burnt Garlic Fried Rice
Ingredients For Schezwan Sauce Water (पानी) – 2 cups Dry Red Chilli (सुखी लाल मिर्च) – 8-10nos Oil (तेल) – ¼ cup Garlic (लहसुन), Chopped – 1 tbsp Ginger...
Instant Veg Kimchi | Instant Korean Kimchi
Kimchi is a fermented side dish made with cabbage & radish. There are many different varieties of kimchi and mostly it is non vegetarian because of the use of...
Mango Ice Cream | Home Made Eggless Ice Cream
Summer is at his peak and everyone needs ways to to beat the heat. It is a time for kings of fruit be in the Indian market. As we get...
Instant Thandai Recipe | Thandai Masala at Home | Holi Special
Ingredients For Thandai Masala Almonds – ¼ cup Cashewnuts – ¼ cup Pista – ¼ cup Fennel Seeds – 1½ tbsp Peppercorns – 12nos Watermelon seeds – 2tbsp Poppy...
Suji Gulab Jamun
For Syrup Sugar – 4 cups Water – 2cups Kesar (saffron strands) – a pinch Cardamom powder – ½ tsp Lemon – ½ no Water – ¾ cup For Dough...
Paneer Paratha
For making paneer Milk (ful fat) – 1lt Lemon juice – 4tbsp Muslin cloth – For the dough Whole Wheat Flour – 2cups Salt – a generous pinch Water...
Chaat Hummus Recipe
Hi-speed blending creates soft & fluffy hummus (arabic mezze), giving a smooth rich texture with a blast of Indian street food flavours. For Hummus Chickpeas boiled – 3...
Amritsari Pindi Chole
Towards the end of the recipe watch Masala Hummus using Leftover Chole.