Soya Chunks Pulao | Soya Masala Pulao
Ingredients For Boiling Soya Soya Chunks – 2cups Water – 1lt Salt – 2tsp Ginger chopped – 2 tsp Green chilli – 2nos For Pulao Garam masala Cloves...
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Indian
Assamese Roasted Chicken
Til diya mansho or chicken cooked with black sesame paste is a typically Assamese preparation cooked like a stir fry. We are using the same ingredients to marinate the...
Chicken Biryani in Pressure Cooker
Ingredients For Biryani Masala Cardamom – 10nos Cloves – 7-8nos Black cardamom – 1no Mace (Javitri) – 4 blades Nutmeg (jaiphal) – ¼ piece Cinnamon (1’stick) – 3nos Shahi Jeera...
Gatta Curry
Ingredients For gatta Gram Flour (Besan) – 1 cup Coriander seeds (lightly pounded) – 1tbsp Cumin (lightly pounded) – 1tbsp Chilli flakes – 2tsp Coriander powder – 2tsp Turmeric –...
Veg Navratan Korma
The Navratan Korma is a very old style of curry which can be sketched back to the Mughal’s in the early 16th century and is meant to be mild....
Kadhai Paneer
Kadai Paneer is one of the easiest to prepare paneer dish. You can make it at times when you have surprising guests, or in no mood to go for...
Khatte Meethe Aamras ke Aloo
Ingredients Oil – 4tbsp Asafoetida (Heeng) – ½ tsp Dry red chilli – 2nos Fenugreek Seeds (Methi dana) – 1 tsp Nigella Seeds (Kalonji) – 1 tsp Mustard Seeds (sarson...