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  • Tag: spicy

Spicy

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Kheere Ki Sabji | Summer Special Veg Recipe

Cooking Time: 35 mins
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 Kheere Ki Sabji  Ingredients Cucumber, medium (खीरा) – 4 nos Mustard oil (सरसों तेल) – 4 tbsp Dry red chilli (सूखी लाल मिर्च) – 2-3 nos  Heeng (हींग) –...

Chef Kunal Kapur

May 10, 2025
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Shakarkandi Ki Chaat | Sweet Potato Salad | Quick Instant Chutney

Cooking Time: 50 mins
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 Shakarkandi Ki Chaat  Ingredients Salt (नमक) – 2 kgs Sweet Potato, large (शकरकंदी) – 4-6 nos  Chaat masala (चाट मसाला) – 2 tsp Kashmiri Chilli Powder (कश्मीरी मिर्च पाउडर)...

Chef Kunal Kapur

January 23, 2025
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Instant Bun Dosa | Onion Tomato Chutney

Cooking Time: 40 mins
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 Bun Dosa Note – This recipe makes 6 nos bun dosa good for 3 people. Ingredients For Batter Semolina (सूजी) – 1 cup Curd (दही) – ½  cup Salt...

Chef Kunal Kapur

December 8, 2024
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No Onion, Garlic, No Tomato Paneer Ki Sabji | Paneer Curry

Cooking Time: 50 mins
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 No Onion, Garlic, No Tomato Paneer Ki Sabji Ingredients  For Marination Paneer (पनीर) – 300 gms Mustard Oil (सरसों तेल) – 3 tbsp Chilli Powder (मिर्च पाउडर) – 1...

Chef Kunal Kapur

November 25, 2024
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Masoor Dal Pulao | Dal Wale Chawal | Red Lentil Spicy Pulao

Cooking Time: 45 mins
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   Masoor Dal Pulao (Dal Chawal) Ingredients Masoor dal, with skin (मसूर दाल साबुत) – 1 cup   Basmati rice (बासमती चावल) – 1½ cups Onion, large (प्याज़) – 1...

Chef Kunal Kapur

November 2, 2024
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Heeng Dal Tadka | Tomato Pulao | No Onion No Garlic

Cooking Time: 60 mins
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   Heeng Dal Tadka | Tomato Pulao | No Onion No Garlic Ingredients Chana dal (चना दाल) – 1 cup   Water (पानी)  – 5 cups Ghee (घी) – 1...

Chef Kunal Kapur

October 20, 2024
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Millet Masala Khichdi 

Cooking Time: 45 mins
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 Millet Masala Khichdi  Makes 8 cups, serves 4. Ingredients   Foxtail Millet (कँगनी) – ¼ cup Pearl Millet (बाजरा) -¼ cup Sorghum (जवार) – ¼ cup Barnyard Millet (समक...

Chef Kunal Kapur

September 28, 2024
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Rava Vada Tomato Peanut Chutney | Suji Medu Vada

Cooking Time: 50 mins
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 Rava Vada, Tomato Peanut Chutney Serves –  Net weight- 580 gms Vada- 11nos (52 gms each) Ingredients Oil (तेल)  – 3 tbsp Asafoetida (हींग) – ½ tsp  Mustard seeds...

Chef Kunal Kapur

September 22, 2024
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Aloo Matar Sabji | Dhaba Style Aloo Matar

Cooking Time: 40 mins
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  View this post on Instagram   A post shared by Kunal Kapur (@chefkunal) Aloo Matar Sabji Ingredients    Ghee (घी) – 3 tbsp Asafoetida (हींग) – ¼ tsp Cumin...

Chef Kunal Kapur

August 31, 2024
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Tamarind Chutney 3 Ways | Restaurant Style, Home Style & Street Style

Cooking Time: 35 mins
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 Tamarind Chutney 3 Ways | Restaurant Style, Home Style & Street Style   Tamarind Chutney – Restaurant Style  (richer, thicker body) Ingredients Water (पानी) – 4 cups Tamarind (इमली)...

Chef Kunal Kapur

August 23, 2024
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