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  • Tag: steamed

Steamed

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Lauki Ki Vadi | Besan Lauki Ka Nashta

Cooking Time: 40 mins
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 Lauki Ki Vadi  Ingredients  For Badi Bottle gourd, grated (लौकी) – 3 cups Salt (नमक) – to taste Asafoetida (हींग) – ½ tsp  Cumin, pounded (जीरा) – 2 tsp ...

Chef Kunal Kapur

June 26, 2024
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Veg Thukpa | Tibetian Noodle Soup

Cooking Time: 1hr 10mins
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 Thukpa ek Nepali aur Tibetan Noodle soup hai jo shayad pehle Tibet mein bana tha. Tibet mein soup ya stew with noodles ko thukpa kehte hain. In Tibet it...

Chef Kunal Kapur

October 5, 2022
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Korean Momos Mandu | Korean Chilli Sauce for Dipping

Cooking Time: 75mins
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 Ingredients For Momo Dough  All Purpose Flour (मैदा) – 1 cup Salt (नमक) – a generous pinch  Oil (तेल) – 1½ tbsp Warm Water (गर्म पानी) – 100ml  or...

Chef Kunal Kapur

September 25, 2022
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Kothimbir Vadi with Hare Pyaz Ki Chutney

Cooking Time: 35 mins
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   Kothimbir Vadi or Kothambir Wadi literally translated means Coriander Wedges is a popular Maharashtrian veg snack recipe made using lots of coriander. India’s most loved herb Coriander aka...

Chef Kunal Kapur

March 2, 2022
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Chilli Paneer Momos

Cooking Time: 45 mins
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Chef Kunal Kapur

July 29, 2021
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Dhokla Recipe | Gujarati Khaman Dhokla

Cooking Time: 50mins
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The state of Gujarat, India is a rich state owing a lot to the fertile pastures that rear cattle. Being a cattle rich state it has milk in abundance and...

Chef Kunal Kapur

July 4, 2021
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Veg Momos

Cooking Time: 35 mins
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 Momo is a type of East and South Asian steamed filled dumpling. … Momo is similar to Chinese baozi, jiaozi, and mantou, Mongolian buuz, Japanese gyoza, Korean mandu and Turkic manti, but heavily...

Chef Kunal Kapur

May 11, 2021
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Chef Kunal Kapur

Having served the world with his delicious delicacies, Chef Kunal Kapur is revered by every food connoisseur. An all-in-one Indian celebrity chef, restaurateur, and media personality, Kunal Kapur has helped all of us get a taste of his cooking secrets through his cookbooks.

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