Korean Momos Mandu | Korean Chilli Sauce for Dipping
Ingredients For Momo Dough All Purpose Flour (मैदा) – 1 cup Salt (नमक) – a generous pinch Oil (तेल) – 1½ tbsp Warm Water (गर्म पानी) – 100ml or ½...
https://www.chefkunalkapur.com
Steamed
Kothimbir Vadi with Hare Pyaz Ki Chutney
Kothimbir Vadi or Kothambir Wadi literally translated means Coriander Wedges is a popular Maharashtrian veg snack recipe made using lots of coriander. India’s most loved herb Coriander aka...
Dhokla Recipe | Gujarati Khaman Dhokla
The state of Gujarat, India is a rich state owing a lot to the fertile pastures that rear cattle. Being a cattle rich state it has milk in abundance and...
Veg Momos
Momo is a type of East and South Asian steamed filled dumpling. … Momo is similar to Chinese baozi, jiaozi, and mantou, Mongolian buuz, Japanese gyoza, Korean mandu and Turkic manti, but heavily...