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  • Tag: veg

Veg

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Veg Burger Recipe | Aloo Tikki Burger

Cooking Time: 35 mins
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 Ingredients Oil – 3tbsp Cumin – 1tsp Ginger chopped – 1tsp Green chilli chopped – 1tsp Beans chopped – ½ cup Carrots grated – ½ cup Boiled & mashed...

Chef Kunal Kapur

March 4, 2021
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Paneer Kathi Kebab

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 Ingredients For the dough Maida – 1½ cups Atta – ½ cup Salt Oil – 1tbsp Water – as required Butter – for basting For the filling Oil –...

Chef Kunal Kapur

March 4, 2021
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Kathal Biryani

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 How to make veg dum biryani using Kathal or as we also call it as jackfruit gets easy with this recipe. Kathal is like vegetarian meat and is absolutely...

Chef Kunal Kapur

March 4, 2021
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Methi Mathi | Mathari

Cooking Time: 40 mins
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  Ingredients Maida – 500gm Salt – ½ tsp Coriander seeds (pounded) – 2tbsp Ajwain – 1tsp Baking powder – ¼ tsp Baking soda – ¼ tsp Kasoori methi –...

Chef Kunal Kapur

March 4, 2021
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Spicy Paneer Burger

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 How to make a Burger at home | Spicy Crunchy Paneer Patty | Smokey Mayonnaise | Chef Kunal Kapoor Recipe Paneer makes for a great and healthy filling in...

Chef Kunal Kapur

March 4, 2021
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Veg Chowmein | Veg Noodles | Hakka Noodles

Cooking Time: 35 mins
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 Ingredients Oil – 2 tbsp Ginger chopped – 1 tsp Garlic chopped – 1 tsp Onion sliced – ½ cup Cabbage shredded – 1 cup Carrot julienne – ½...

Chef Kunal Kapur

March 4, 2021
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Veg Manchurian | Dry & Gravy Manchurian

Cooking Time: 40 mins
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 Ingredients: For Chilli Paste Dry red chilli (soaked) – Handful Water – a dash For Manchurian Balls: Cabbage finely chopped – 1½ cup Carrots finely chopped – 1 cup...

Chef Kunal Kapur

March 4, 2021
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Vegetable Soup

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 Ingredients Butter – 2tbsp Garlic chopped – 2tsp Ginger chopped – 2tsp Green chilli chopped – 1 tsp Spring onion chopped – 3tbsp Flour (all purpose) – 1 tbsp...

Chef Kunal Kapur

March 4, 2021
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Having served the world with his delicious delicacies, Chef Kunal Kapur is revered by every food connoisseur. An all-in-one Indian celebrity chef, restaurateur, and media personality, Kunal Kapur has helped all of us get a taste of his cooking secrets through his cookbooks.

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