Korean Veg Fried Rice | Instant Kimchi Fried Rice
Ingredients For Vegetables Radish, large, Chopped (मूली) – 1 cup Radish leaves, Chopped (मूली के पत्ते) – handful Cabbage, Chopped (पत्ता गोभी) – 2½ cup Carrots, Chopped (गाजर) –...
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Vegetarian
Korean Momos Mandu | Korean Chilli Sauce for Dipping
Ingredients For Momo Dough All Purpose Flour (मैदा) – 1 cup Salt (नमक) – a generous pinch Oil (तेल) – 1½ tbsp Warm Water (गर्म पानी) – 100ml or...
Schezwan Chilli Potato | Spicy Chinese Potato Recipe
Ingredients For Potatoes Potato (आलू) – 4 no or 460gm Salt (नमक) – To taste Cornflour (कॉर्नफ्लोर) – 1 cup or 55 gm Spring Onions (हरी प्याज), Chopped –...
Sooji Nuggets, Smokey Tomato Chutney
Suji Nuggets, Smokey Tomato Chutney Ingredients Oil (तेल) – 2 tsp Asafoetida (हींग) – ½ tsp Cumin, Crushed (जीरा) – 2 tsp Coriander, Crushed (धनिया) – 1 tbsp Green...
Dalia Dal Khichdi | Instant Garlic Pickle
Ingredients For Boiling Ghee (घी) – 1½ tbsp Dalia (दलिया) – ¾ cup Moong Dal (मूंग दाल) – ¼ cup Turmeric (हल्दी) – 1 tsp Water (पानी) – 3½...
Paneer Tikka Masala | Paneer Masala Restaurant Style
Paneer Tikka Masala Ingredients For Paneer Paneer (पनीर) – 400 gm Salt (नमक) – A pinch Kashmiri chilli powder (कश्मीरी मिर्च पाउडर)- ½ tsp Mustard Oil (सरसों का तेल)...
Bharwa Capsicum Masala | Shimlamirch Masala
For the stuffing Oil (तेल) – 2 tbsp Kalonji (कलौंजी) – ½ tsp Ginger, Chopped (अदरक) – 1 tsp Garlic, Chopped (लहसुन) – 1 tsp Onion, Chopped (प्याज़) –...
Amritsari Nutri Kulcha
Ingredients For Boiling Nutri Nutri Nugget (न्यूट्री नगेट) – ½ cup Nutri Keema (न्यूट्री कीमा) – ½ cup Water (पानी) – 2lt Salt (नमक) – 1 tsp Green Chilli,...
Ghugni | Bengali Street Food
Ingredients For Boiling White Peas Dried (सफेद मटर सूखे) – ½ Cup Dried (½ Cup After Soaking – 1 Cup/205gm) Onion (प्याज़) – ¼ No Green Chillies (हरी मिर्च)...
Aloo 65 | Crispy Fried Potato | Spicy Potato Balls
Aloo 65 Ingredients For Potato Potato, grated (आलू) – 2 Cups Or 5 No Or 500gm Iced Water (बर्फ़ का पानी) – As Required Salt (नमक) – To Taste...