Egg Roll | Anda Parantha Roll | Egg Kathi Roll
Boofiya Egg Roll Ingredients Eggs (अंडा) – 2 nos Salt (नमक) – to taste Pepper powder (काली मिर्च पाउडर)- a pinch Green chilli, chopped (हरि मिर्च) – 1...
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Banana Bread Pudding | Eggless Pudding
Banana Bread Pudding Ingredients For Pudding Pav Bread, large (पाव ब्रेड) – 4 nos Banana, large (केला) – 1 no Cashew nuts (काजू) – ¼ cup Custard Powder (कस्टर्ड...
Baingan Pakora | Baingan Bhaja
View this post on Instagram A post shared by Kunal Kapur (@chefkunal) Baingan Pakora Ingredients Gram Flour (बेसन) – 1 cup Salt (नमक) – to taste Chilli powder...
Paneer Tikka Roll | Paneer Kathi in Malabar Parantha
Paneer Tikka Roll Ingredients For 1st Marinade Paneer (पनीर)– 400 gms Salt (नमक) – 1 tsp Chilli Powder (लाल मिर्च पाउडर) – 2 tsp Chaat Masala (चाट मसाला)...
Soya Kizhi Parotta | Malabar Parantha Masala Soya Curry
Soya Kizhi Parotta Ingredients For Boiling Water (पानी) – 1 lt Soya chunks (सोया बड़ी) – 1 cup Salt (नमक) – to taste Peppercorn (काली मिर्च) – 8-10 nos...
Multigrain Dosa Nashta | Dal Ki Chutney | Millets Recipe
Multigrain Dosa, Dal Ki Chutney Ingredients For Batter Bajra (बाजरा) – 2 tbsp Jowar (जवार) – 2 tbsp Chana dal (चना दाल) – ¼ cup Urad Dal, skinless (उड़द...
Hi-Protein Moonglet | Healthy Nashta Recipe using Moong Dal
Hi-Protein Moonglet Ingredients Moong dal (मूँग दाल) – 1 cup Ginger, chopped (अदरक) – 1 tbsp Turmeric (हल्दी) – ½ tsp Water (पानी) – ½ cup Water (पानी) –...
Chana Dal Vada | Masala Vada | Chatambade | Smokey Coconut Chutney
Chana Dal Vada, Smokey Coconut Chutney Serves – 525 gms/16 nos Ingredients For Dal Vada Chana dal (चना दाल)- 1 cup Curry leaves (कड़ी पत्ता) – 2 sprigs...
Bread Pakora Chaat | Tawa Bread Pakora with Less Oil
Bread Pakora Chaat Ingredients For Filling Oil (तेल) – 3 tbsp Cumin (जीरा) – 1 tsp Coriander seeds (धनिया बीज) – 1 tbsp Ginger chopped (अदरक) – 2...
Aloo Matar Pulao, Methi Kheera Raita
Aloo Matar Pulao, Methi Kheera Raita Ingredients Ghee (घी) – 3 tbsp Heeng (हींग) – ¾ tsp Black Cardamom (काली ईलाइची)- 2 nos Cloves (लौंग) – 3-4 nos...