https://www.chefkunalkapur.com
All Day
Aloo Parantha
Indian Aloo Paratha – whole wheat flatbread stuffed with a spicy potato filling. This paratha is best enjoyed with yogurt, pickle and butter.
Avocado and Tuna Cheese Toast
This quick party food is both exciting to cook and eat. Good cheese and Hass Avocados are made for each other and coupled with chunky tuna brings the best out...
Banana Flower Salad
Banana flower salad is treated like a vegetable in many Asian cuisines and have a slightly bitter flavour. The creamy, inner bracts are crunchy and take on flavours of the...
Butter Chicken by Chef Kunal Kapur
Butter Chicken Butter chicken is a die hard classic of Indian cuisine and possibly the most popular dish from India. This dish along with its various versions like chicken tikka...
Gobhi Soup | Cream of Cauliflower Soup
Many love cauliflower & some don’t but this creamy soup made out of #Cauliflower is sure to impress everyone. #CauliflowerSoup#KKitchen#KunalKapurRecipes Ingredients Butter – 2 tbsp Kalonji (nigella seeds)- 1/2 tsp...
Cherry Tomato And Olive Crostini
Ingredients Focaccia slices – 6 nos Olives sliced – 1/2 cup Cherry tomato – 20 nos Parmesan cheese flaked – 1 cup pepper – to taste Extra virgin olive oil...
Chicken 65
; Ingredients Chicken Dices – 300 gms Salt – to taste Ginger Paste – 1 tbsp Black Pepper – 1/2 tsp Curd – 2 tbsp Lemon Juice – 2 Tbsp...