Instant Rava Uttapam Recipe
Everybody loves an uttapam, especially when it is hot & freshly made in minutes. Traditional Uttapam or Othapam recipe uses fermented rice & lentil batter but my recipe here...
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Potato Wedges | Crispy Spicy Potato
Fun facts about potatoes The Inca Indians in Peru were the first to cultivate potatoes around 8,000 BC to 5,000 B.C. In 1536 Spanish Conquistadors conquered Peru, discovered the flavors of the...
Avocado & Vanilla Srikhand
This is a refreshing yogurt dessert that has a whiff of vanilla and goodness of avocados.
Aloo Parantha
Indian Aloo Paratha – whole wheat flatbread stuffed with a spicy potato filling. This paratha is best enjoyed with yogurt, pickle and butter.
Avocado and Tuna Cheese Toast
This quick party food is both exciting to cook and eat. Good cheese and Hass Avocados are made for each other and coupled with chunky tuna brings the best out...
Banana Flower Salad
Banana flower salad is treated like a vegetable in many Asian cuisines and have a slightly bitter flavour. The creamy, inner bracts are crunchy and take on flavours of the...