DIY tips for making Holi colours at home chemical free
Pink Colour Beetroot Grated – 2 cups Cornstarch – 3cups Water – 1cup Rose water – 2tbsp Yellow Colour Water – 1½ cups Turmeric – 2 tbsp Cornstarch –...
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Asian
Langar Wali Dal Chef Kunal Kapur Recipes
Langarwali dal is a tasty lentil preparation and the more you cook the dal on slow flame the better is the taste. The tempering towards the end makes this...
Potato Wedges | Crispy Spicy Potato
Fun facts about potatoes The Inca Indians in Peru were the first to cultivate potatoes around 8,000 BC to 5,000 B.C. In 1536 Spanish Conquistadors conquered Peru, discovered the flavors of the...
Ajwaini Chakli
Ingredients Rice Flour – 2 cup Heeng – 1/2 tsp Ajwain – 1tbsp Black pepper crushed -2tsp Water – 400ml Gram Flour – 1 cup Oil – 60ml Red chilly...
Chicken noodle soup
Ingredients Oil – 1 tbl sp Broccoli florets – 1/2 cup Snow peas – 1/2cup Noodles boiled – 1 cup Pepper powder – to taste Chicken diced – 1 cup...
Chicken Porcupine
This Asian steamed dumpling has raw rice rolled over the chicken mince. Once steamed, the rice puffs and swells resembling a porcupine. It is a delight to look at...
Chilli Paneer
Desi Chinese sure is yummy and Chilly Paneer or Chilli Chicken is everybody’s favourite. And it is no surprise that it is so easy to cook. #ChilliPaneer#ChilliChicken #ChillyPaneer#KKitchen Ingredients...
Cholia aur Soya Bean Ka Pulao
A unique combination of fresh green gram and soya bean chunks with aromatic Basmati cooked on dum in sealed pots Ingredients Basmati rice – 250 gms Soya bean chunks –...
Dahi Ka Shorba
Ingredients oil – 2 tbl spn Curry leaves – 6 nos Tomato chopped – 2tbl spn Salt -1/2 tsp Water – 1 cup Fresh coriander leaves – 1 tbl...