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Cheese
Cheena Rasgulla | Bengali Sponge
Try this easy to make and quick to eat Cheena Bengali Rasgulla or Sponge Rasgulla or Chena Rasgulla. Sponge rasgulla is one of the common sweet liked by almost everyone...
Paneer Butter Masala Lababdar
Ingredients Oil – 1 tbsp Butter – 3 tbsp Bayleaf – 1 no Onion chopped – 1 cup Ginger chopped – 1 tbsp Garlic chopped – 1 tbsp Green...
Cheese Burst Parantha
Ingredients Atta – 2 cups Maida – 2 cups Mozzarella Cheese grated – 1¼cup Cheese slice – 4 nos Cheddar cheese grated – 1¼cup Italian Seasoning – 2 tbsp Basil...
Bhatti Ka Paneer Tikka Masala On Tawa
Bhatti ka Paneer Tikka is traditionally made on a charcoal grill. The masala used is also called kala masala. This bhatti marination with kala masala is quite popular in...
Veg Biryani Kebab
Ingredients Veg Biryani – 2 cups Boiled & mashed potato – 1 cup Cheese grated – ½ cup Green chilli chopped – 1no Coriander chopped – 2tbsp Salt –...
Pumpkin Ravioli
Ravioli is pasta that is stuffed. You can stuff it with vegetables, meats, cheeses, and even eggs. You can prepare them and freeze for a few weeks. Ingredients 280 gm...