Instant Oats Dosa, Spicy Tomato Chutney
For Instant Dosa Batter Oats – ½ cup Water – ½ cup Urad Dal (without skin) – 1½ tbsp Methi dana soaked (fenugreek) – ¼ tsp Green...
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Aloo Palak
Spinach is a nutritious vegetable, it is believed that spinach was first grown in Persia (modern-day Iran). It travelled to India from there.
Soya Chunks Pulao | Soya Masala Pulao
Ingredients For Boiling Soya Soya Chunks – 2cups Water – 1lt Salt – 2tsp Ginger chopped – 2 tsp Green chilli – 2nos For Pulao Garam masala Cloves...
Goan Christmas Cake or Baath Cake or Bathica
Baath (aka Baatk or Batica) is a traditional Goan cake which is dense and bursting with flavours of coconut and butter. It is made with rava also called suji...
Chilli Garlic Noodles | Veg Chowmein
This quick and easy Chilli Garlic Noodles recipe will satisfy all your Chinese takeout cravings – Learn how to make the chilli garlic paste, the 5 key ingredients that...
How to Make Ginger Garlic Paste
Ginger Garlic paste is the most common ingredients required while cooking Indian food. There are a lot of them in the market which smell funny or are preserved in vinegar....
Hummus Dip
Hummus is a popular middle eastern spread made with chickpeas. All the ingredients that are used in making of hummus are healthy.
Khatte Meethe Aamras ke Aloo
Ingredients Oil – 4tbsp Asafoetida (Heeng) – ½ tsp Dry red chilli – 2nos Fenugreek Seeds (Methi dana) – 1 tsp Nigella Seeds (Kalonji) – 1 tsp Mustard Seeds (sarson...