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  • Dairy Free

Dairy Free

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Lauki Raita

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Ingredients Lauki Grated – ½ cup Salt – ½ tsp Ice cubes – few Curd – 1 cup Salt – to taste Black salt – ½ tsp Roasted cumin (pounded)...

Chef Kunal Kapur

May 11, 2021
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Masala Aloo Quesadilla

Cooking Time: 35 mins
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Ingredients  Oil – 3tbsp Heeng – ½ tsp Cumin – 2tsp Coriander seeds (pounded) – 1tbsp Ginger chopped – 2tsp Green chilli chopped – 1no Turmeric – ½ tsp Chilli...

Chef Kunal Kapur

May 10, 2021
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Misal Pav

Cooking Time: 45 mins
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  Ingredients Moth bean sprouts – 2cups Salt – ½ tsp Water – 2 cups For Dry masala Dried Coconut (sliced) – ¼ cup Dry red Chillies – 8nos Green...

Chef Kunal Kapur

May 9, 2021
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Egg & Cheese Sandwich

Cooking Time: 25 mins
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 Ingredients Eggs – 2nos Salt – a pinch Pepper – a pinch Oil – a dash Butter – 1tbsp Cheese spread – 1tbsp Cheese slice – 1no Onion chopped...

Chef Kunal Kapur

May 9, 2021
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Baked Potatoes, Spicy Mayo

Cooking Time: 45mins
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Chef Kunal Kapur

May 5, 2021
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Instant Rava Uttapam Recipe

Cooking Time: 30 mins
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 Everybody loves an uttapam, especially when it is hot & freshly made in minutes. Traditional Uttapam or Othapam recipe uses fermented rice & lentil batter but my recipe here...

Chef Kunal Kapur

March 4, 2021
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Apple Spread

Cooking Time: 35 mins
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Chef Kunal Kapur

March 4, 2021
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Amritsari Fish

Cooking Time: 40 mins
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This fish is made in Mustard oil, but for the healthier option, I have added the mustard powder in the recipe and fried the fish with healthier and lighter Oil.

Chef Kunal Kapur

March 4, 2021
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Avocado & Coconut Chutney

Cooking Time: 15 mins
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  • Pickles, Dip, Chutney & Jam
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Avocados and fresh coconuts scrapped, seasoned and tempered with mustard seeds and curry leaves.

Chef Kunal Kapur

March 4, 2021
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Anda Paratha

Cooking Time: 20 mins
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Chef Kunal Kapur

March 4, 2021
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Chef Kunal Kapur

Having served the world with his delicious delicacies, Chef Kunal Kapur is revered by every food connoisseur. An all-in-one Indian celebrity chef, restaurateur, and media personality, Kunal Kapur has helped all of us get a taste of his cooking secrets through his cookbooks.

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