Cow milk is used in this recipe as it has less fat (approx 3%) so it makes the rasmalai less chikna, making it lighter. When you make gulab jamun then...
Ingredients For Apple Sauce Apples (diced) – 2cups Sugar – 2tbsp Water – a dash Cinnamon powder – ½ tsp Lemon – ½ no Vanilla extract (optional) – a dash...
Ingredients Basmati rice (soaked) – 1 cup Water – 2 cups Turmeric – ½ tsp For Dum Ghee – 3tbsp Cinnamon – 1small stick Cardamom – 5nos Black cardamom...