Puffed Rice Bars
Ingredients Puffed Rice -3 cups Honey – 1/2 cup Grated Coconut – 1/2 cup Butter – 50gms Almonds chopped – 2 tbsp Chocolate (optional) – 1/2 cup
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Gluten Free
Rajasthani Junglee Maas
Junglee mass is a #Rajasthani dish that is made with only 5 ingredients. Surprisingly so little ingredients & such a flavourful curry. Ingredients Desi Ghee – 3/4 cup Garlic...
Rasmalai with Irish Coffee Custard Sauce
Ingredients Rasmalai – 8 pcs Milk – 250ml Sugar – 75gms Egg yolks – 2 nos Irish coffee liquor (optional) – 120ml Cream – 250ml Coffee powder – 1 tbl...
Rocky Road
Ingredients Chocolate – 300 gms Peanuts roasted – 1/2 cup Corn flakes – 1/2 cup Marsh mallows chopped -1/2 cup Candied peel – 2 tbl spn Plain biscuits – 6...
Chana Sattu Drink
Sattu is a superfood made usually with roasted black chickpeas (kala chana) & is high on fibre & protein. I helps keep the body hydrated & helps in avoiding...
Chicken Sausage Pulao
Ingredients Sausages medium – 4nos Black cardamom – 1no Peppercorn – 5-6no Onion sliced – ½cup Green chilly chopped – 1 no Oil – 2 tbsp Cinnamon – 1no Cumin...
Easy Shahi Tukda
Shahi Tukda is a dessert made of bread & reduced milk along with nuts, which can be flavoured with saffron, cardamom & kewra. This is the authentic & correct...
Shakarkandi Ka Halwa
This exciting recipe of sweet potato keeps one warm and uses oil that keeps it light and healthy. Ingredients Shakarkandi (boiled and peeled and mashed) – 1 1/2cup Cardamom powder...
Sirka Pyaz
No Indian meal is complete without crunchy onions. This pickled onion recipe is a must at restaurants & can be easily made in minutes at home. Ingredients Baby Onions –...
Spiced Anjeer & Honey Tarts
Ingredients For the tart- Maida -50 Sugar -50gm Cinnamon powder -1/2 tsp Cream – 250ml Honey – 2 tbl spn Butter – 75gms For the Filling-Anjeer (Dried Figs) –...