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Healthy

Jaljeera (Jaljeera Masala & Cucumber Mint Jaljeera)

Cooking Time: 20mins
 Jaljeera, an energising and natural drink, can help to fight stomach gas and poor digestion. Jaljeera contains black salt, which is good for digestion. It helps in heartburns, relieves stomach...

Chef Kunal Kapur

March 24, 2022
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How to Make Jeera Pulao Perfectly | Masala Pulao

Cooking Time: 30mins
 Jeera Pulao or Zeera Pulao, call it whatever you want but one cannot deny that it is one the most popular dishes served along with Indian food. Cooking jeera...

Chef Kunal Kapur

March 8, 2022
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Kothimbir Vadi with Hare Pyaz Ki Chutney

Cooking Time: 35 mins
   Kothimbir Vadi or Kothambir Wadi literally translated means Coriander Wedges is a popular Maharashtrian veg snack recipe made using lots of coriander. India’s most loved herb Coriander aka...

Chef Kunal Kapur

March 2, 2022
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Rasam | Authentic South Indian style Rasam | Tamilian Brahmin

Cooking Time: 40mins
Rasam comes from a Sanskrit word called “Rassa” which means extract. Rasam is an extract of spices and tamarind water. In the South Indian states, rasam is prepared differently by...

Chef Kunal Kapur

February 15, 2022
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