Bhutte Ka Khees
Bhutte ka kees is a well-liked and delightful street food of central India prepared using corn and spices. It is a well-known dish from Indore accepted by Indians and is...
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Healthy
Indori Poha
Ingredients For Jeeravan masala Dry red chillies – 5-6nos Bayleaf – 3nos Black cardamom – 2nos Mace (javitri) – 2 whole blades Cardamom – 5-6nos Cinnamon (1”piece) – 3nos Cloves...
Bajra Paratha with Gaon ki Chutney
Ingredients For the dough Bajra Atta (pearl millet) – 1½ cups Atta (whole wheat Flour) – ½ cup Potato boiled and mashed – ½ cup Onion chopped – ¼ cup...
Instant Oats Dosa, Spicy Tomato Chutney
For Instant Dosa Batter Oats – ½ cup Water – ½ cup Urad Dal (without skin) – 1½ tbsp Methi dana soaked (fenugreek) – ¼ tsp Green...
Aloo Palak
Spinach is a nutritious vegetable, it is believed that spinach was first grown in Persia (modern-day Iran). It travelled to India from there.
Soya Chunks Pulao | Soya Masala Pulao
Ingredients For Boiling Soya Soya Chunks – 2cups Water – 1lt Salt – 2tsp Ginger chopped – 2 tsp Green chilli – 2nos For Pulao Garam masala Cloves...
Sandwich without Bread
Ingredients Semolina (Suji) – 2cups Salt – to taste Curd – 1 cup Water – 1½ cup Baking Soda or Eno – 2tsp Butter or Oil – a...
Lauki Ki Barfi
This recipe will give you 1400 grams of barfi. Making methai, sweets and desserts with vegetables is not new in Indian cuisine or around the world. Carrots are used to...
Hummus Dip
Hummus is a popular middle eastern spread made with chickpeas. All the ingredients that are used in making of hummus are healthy.