Lauki Ka Nashta | Tadka Dahi Chutney | Quick Veg Breakfast Uttapam
Lauki Ka Nashta, Tadka Dahi Chutney Makes 10 chillas. Ingredients Lauki, Medium – 1 no Lauki, grated – 1½ cups or 250 gms Onion, chopped – ½ cup Green...
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Ragi Semiya Upma | Millets Recipe
Ragi Semiya Upma Serves – 2 Ingredients For Vermicelli Aashirwad Ragi Vermicelli (आशीर्वाद रागी सेमियाँ) – 1 cup or 60 gms Water (पानी) – for soaking Oil (तेल)...
Instant Ragi Dosa, Tomato Chutney | South Indian Chutney without Coconut
Ragi Dosa, Tomato Chutney Serves – 6 (makes 12nos) Ingredients For Dosa Batter Ragi flour (रागी आटा) – 1 cup Semolina – (सूजी) – 1 cup Rice flour...
Millet & Urad Dal Nashta | Quick Veggie Dip | Dal Ka Chilla
Millet & Urad Dal Nashta, Veggie Dip Ingredients Millet Atta – 1 cup Urad dal – ½ cup Salt (नमक) – to taste Curry leaves (कड़ी पत्ता) –...
Besan Suji ka Nashta, Onion Chutney
Besan Suji ka Nashta, Onion Chutney Ingredients For Batter Semolina (सूजी) – 1 Cup Gram Flour (बेसन) – ½ Cup Curd (दही) – 1 Cup Salt (नमक)...
Kala Chana Dosa | Healthy Veggie Dip
Kala Chana Dosa Ingredients Black Chickpeas (काला चना) – ½ cup Ginger, thin slices (अदरक) – 3nos (½ inch) Green Chillies (हरि मिर्च) – 2 nos Garlic cloves...
Multigrain Dosa Nashta | Dal Ki Chutney | Millets Recipe
Multigrain Dosa, Dal Ki Chutney Ingredients For Batter Bajra (बाजरा) – 2 tbsp Jowar (जवार) – 2 tbsp Chana dal (चना दाल) – ¼ cup Urad Dal, skinless (उड़द...
Hi-Protein Moonglet | Healthy Nashta Recipe using Moong Dal
Hi-Protein Moonglet Ingredients Moong dal (मूँग दाल) – 1 cup Ginger, chopped (अदरक) – 1 tbsp Turmeric (हल्दी) – ½ tsp Water (पानी) – ½ cup Water (पानी) –...
Fried Rice | Italian Fried Rice | South Indian Fried Rice | Singaporean Fried Rice
Fried Rice – Italian, South Indian, Singaporean Italian Fried Rice Ingredients Olive Oil (ज़ैतून तेल)- 3 tbsp Garlic, chopped (लहसुन) – 1 tbsp Chilli flakes (कुट्टी मिर्च) –...
Palak Paneer Paratha
Double the Delight! 🌿✨ Watch and learn as we whip up two lip-smacking variations of Palak Paneer Paratha! Whether you’re craving a classic or feeling adventurous, these recipes will...