Holi

Tamarind Chutney 3 Ways | Restaurant Style, Home Style & Street Style

Cooking Time: 35 mins

Indian

Tamarind Chutney 3 Ways | Restaurant Style, Home Style & Street Style Tamarind Chutney – Restaurant Style (richer, thicker body) Ingredients Water (पानी) – 4 cups Tamarind (इमली)...

Chef Kunal Kapur

August 23, 2024

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Moong Dal Paratha, Chilli Garlic Raita

Cooking Time: 40 mins

Indian

Moong Dal Paratha, Chilli Garlic Raita Makes – 8 parathas, using 100 gms of dough ball. Ingredients Whole wheat flour (आटा) – 1½ cups Salt (नमक)- ½ tsp Black...

Chef Kunal Kapur

August 21, 2024

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Lemon Coriander Noodles | Maggi Recipe My Style

Cooking Time: 22 mins

Indian

Lemon Coriander Noodles Ingredients Instant Noodles (इन्स्टेंट नूडल्स) – 2 pkts/ 140 gms Oil (तेल) – 2 tbsp Garlic, chopped (लहसुन) – 1 tbsp Green chilli, chopped (हरि मिर्च)...

Chef Kunal Kapur

August 18, 2024

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Kesar Badam Katli | Badam Ki Barfi

Cooking Time: 30 mins

Indian

Kesar Badam Katli Note Makes 457 gms Badam Barfi Ingredients Almonds (बादाम) – 1 cup Water (पानी) – 1 cup Sugar (चीनी) – 1 cup Saffron (केसर) – a...

Chef Kunal Kapur

August 18, 2024

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Corn Pakora, Cheese Dip | Makai Ke Pakore

Cooking Time: 45 mins

Indian

Corn Pakora, Cheese Dip Note – 400 gms mixture, make 20 nos Ingredients Corn Niblets (मकई दाना) – 3 cups Ghee (घी) – 1½ tbsp Heeng (हींग) – ½...

Chef Kunal Kapur

August 4, 2024

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Samosa Chaat

Cooking Time: 1 hr 5 mins

Indian

Samosa Chaat For Samosa Dough All purpose flour (मैदा) – 2 cups Salt (नमक) – a generous pinch Carom Seeds (अजवाइन) – a pinch Ghee (घी) – ¼ cup Chilled...

Chef Kunal Kapur

July 20, 2024

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Choco Bar Ice Cream | Coconut Chocolate Ice Cream

Cooking Time: 40 mins

Choco Bar Coconut Chocolate Ice Cream Ingredients Coconut, large (नारियल) – 1 no (250 gms) Coconut water (नारियल पानी) – ¼ cup Water (पानी) – ¾ cup Sugar (चीनी)...

Chef Kunal Kapur

June 30, 2024

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Moong Dal Uttapam, Coconut Chutney

Cooking Time: 50 mins

Indian

Moong Dal Uttapam, Coconut Chutney Note – Makes 8 nos medium sized. Ingredients For Batter Moong dal, skinless (मूँग दाल धुली) – 1 cup Ginger, roughly cut (अदरक)...

Chef Kunal Kapur

June 19, 2024

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Mango Rabri Falooda | Aam Ka Faluda

Cooking Time: 1hr 10 mins

Indian

Mango Falooda Ingredients For Rabri (makes 250 grams) Milk, full fat (दूध) – 1lt Sugar (चीनी) – 2½ tbsp Cardamom powder (इलाइची पाउडर) – 1 tsp Rose water (गुलाब...