Mango Rice with Tempered Yogurt
Ingredients 200 Gms basmati rice 2 dry red chilies 6 nos curry leaves 1/2 tsp asafetida Salt – 1/2 tsp Salt – 1/8 tsp oil – 1 tbl spn 1/2...
https://www.chefkunalkapur.com
Indian
Melon Salad
Ingredients Tarbooz diced – 1/2 cup Kharbooza green diced – 1/2 cup Mint leaves – 1 cup Ginger chopped – 1 tbl spn Salt – 1 gm Lemon juice –...
Methi Ki Muthia with Chunda Pickle
Ingredients Fenugreek Leaves (washed and chopped) – 2 cups Besan (slightly coarse) – 125gms Salt – to taste Sugar – 2 tsp Heeng – 1/4 tsp White Sesame seeds –...
Spicy Momos Chutney
Ingredients Dry red chilly (thick) – 200 gms Onion (med, roughly cut) – 1no Water – 1lt Oil – 2/3 cup + 2tbsp Ginger – 1½ tbsp Garlic –...
Pesarattu or Moong Dal Chilla | Pineapple Chutney
Moong Dal Chilla or Moong Dal Dosa – Green moong dal is extremely versatile. With this quick recipe you can prepare a thin dosa or a thick chilla in...
Moong Dal Pakori Chaat
Chaat is an addiction and give into this addictive recipe of Moong Dal Pakora Chaat. #MoongDalPakora #Chaat #KKitchen #KunalKapurRecipes #chaatlover Ingredients For Pakori Moong dal (soaked) – 1 cup Chilly...
Moong Dal Payasam
Prep: 15 minutes Cook: 20 min Number of Portions: 04 Ingredients Moong dal – 150 gms Water – 500 ml Cardamom powder – 2 tsp oil – 2 tbsp Jaggery...
Christmas Mulled Wine
Ingredients Red wine (dry preferably) – 750ml Cloves – 4 nos Nutmeg Powder – Generous Pinch Orange Peel – few segments Orange Juice – 100ml/1no Sugar/Honey – 3 tbsp...
Murg Ke Parchae
Ingredients Chicken breast sliced – 6 slices (40 gms each slice) Ginger paste – 1 tbl spn Lemon – 1 no Roasted channa dal powder – 2 tsp Turmeric -1...
Murgh Awadhi Korma
An integral part of every Royal banquet this dish portrays the true nuances of the Lucknowi Nawabs. Light, silky very fragrant curry. Ingredients Chicken on the bone – 500 gms...